Researcher biography
Prof Gilbert has developed new experimental and theoretical methods for the characterization of starch and other branched polymers. These new methods open doors for understanding of starch structure-property relations, especially with regard to human health.
His reseach program at the University of Queensland uses a battery of new experimental and theoretical techniques to identify and understand the structural characteristics of starches that influence beneficial digestibility. The research will enable meaningful information to be deduced about the structure of starch from previously uninterpretable data. This will lead to new tools for food and agricultural scientists to devise novel plant varieties and food processing procedures, enabling farmers and food manufacturers to improve the types, production and marketability of foods with optimal digestibility characteristics such as low glycemic index. This will bring significant health benefits to Australians, because improving the digestibility properties of food will help to reduce obesity (approaching epidemic proportions), diabetes and gastro-intestinal cancers. The research will address these health challenges by transforming the process of identifying and developing desirable grain varieties and food processing techniques. Our primary and secondary industries will benefit economically as the products resulting from our advances reach the domestic and international markets.
Book Chapters
Moretti, Marcia Maria de Souza, Costa, Mariana Souza, Bai, Yeming, Gilbert, Robert G. and Rocha, Thais de Souza (2023). Structure of starch, focusing on those from underground plant organs. Starchy crops morphology, extraction, properties and applications. (pp. 217-244) edited by Marney Pascoli Cereda and Olivier François Vilpoux. London, United Kingdom: Academic Press. doi: 10.1016/b978-0-323-90058-4.00008-6
Li, Cheng, Li, Hongyan and Gilbert, Robert G. (2019). Characterizing starch molecular structure of rice. Rice Grain Quality. (pp. 169-185) edited by Nese Sreenivasulu. New York, NY, United States: Humana Press Inc.. doi: 10.1007/978-1-4939-8914-0_10
Vilaplana, Francisco, Zou,Wei and Gilbert, Robert G. (2018). Starch and plant storage polysaccharides. Bioinspired materials science and engineering. (pp. 149-165) edited by Yang, Guang, Xiao, Lin and Lamboni, Lallepak. Hoboken, NJ, United States: John Wiley & Sons. doi: 10.1002/9781119390350.ch8
van Herk, A. M. and Gilbert, R. G. (2013). Emulsion polymerisation. Chemistry and technology of emulsion polymerisation: second edition. (pp. 43-73) edited by A.M. van Herk. Hoboken, NJ USA: John Wiley & Sons. doi: 10.1002/9781118638521.ch3
van Herk, A. and Gilbert, R. G. (2003). Emulsion Polymerisation. McGraw-Hill yearbook of science & technology. (pp. 93-96) edited by staff of McGraw-Hill. Australia: McGraw Hill.
Journal Articles
Zhu, Jihui, Tao, Keyu, Prakash, Sangeeta, Zhang, Changquan, Gilbert, Robert G. and Liu, Qiaoquan (2023). Using starch structure to choose rices with an optimal combination of palatability and digestibility. Food Hydrocolloids, 141 108763, 1-11. doi: 10.1016/j.foodhyd.2023.108763
Li, Changfeng, Wu, Alex and Gilbert, Robert G. (2023). Critical examination of the characterization techniques, and the evidence, for the existence of extra‐long amylopectin chains. Comprehensive Reviews in Food Science and Food Safety, 22 (5), 4053-4073. doi: 10.1111/1541-4337.13212
Zhu, Jihui, Bai, Yeming and Gilbert, Robert G. (2023). Effects of the Molecular Structure of Starch in Foods on Human Health. Foods, 12 (11) 2263, 2263. doi: 10.3390/foods12112263
Li, Songnan, Feng, Duo, Li, Enpeng and Gilbert, Robert G. (2023). Formation, structural characterization, and functional properties of corn starch/zeaxanthin composites. Foods, 12 (10) 2076, 1-15. doi: 10.3390/foods12102076
Li, Changfeng, Ji, Yi, Li, Enpeng and Gilbert, Robert G. (2023). Interactions between leached amylose and protein affect the stickiness of cooked white rice. Food Hydrocolloids, 135 108215, 1-8. doi: 10.1016/j.foodhyd.2022.108215
Shao, Shuaibo, Li, Enpeng, Yu, Shiyao, Yi, Xueer, Zhang, Xiaowei, Yang, Chuantian, Gilbert, Robert G. and Li, Cheng (2023). Subtle differences in starch fine molecular structure are associated with large differences in texture and digestibility of Chinese steamed bread. Food Hydrocolloids, 134 108090, 1-9. doi: 10.1016/j.foodhyd.2022.108090
Yi, Xueer, Shao, Shuaibo, Zhang, Xiaowei, Yu, Wenwen, Zhang, Bin, Liu, Hongsheng, Gilbert, Robert G. and Li, Cheng (2023). Effects of storage temperatures on the starch digestibility of whole rice with distinct starch fine molecular structure. Food & Function, 14 (13), 6262-6273. doi: 10.1039/d2fo03737h
Li, Cheng, Yu, Wenwen and Gilbert, Robert G. (2022). The effects of starch molecular fine structure on thermal and digestion properties of rice starch. Foods, 11 (24) 4012, 1-17. doi: 10.3390/foods11244012
Bai, Yeming and Gilbert, Robert G. (2022). Mechanistic understanding of the effects of pectin on in vivo starch digestion: a review. Nutrients, 14 (23) 5107, 1-21. doi: 10.3390/nu14235107
Wang, Ziyi, Min, Xiaobo, Hu, Zhenxia, Sullivan, Mitchell A., Tang, Yong, Wang, Liang, Gilbert, Robert G., Shi, Chen and Deng, Bin (2022). The fragility of liver glycogen from humans with type 2 diabetes: A pilot study. International Journal of Biological Macromolecules, 221, 83-90. doi: 10.1016/j.ijbiomac.2022.08.212
Cao, Panpan, Wu, Gaosheng, Yao, Zhijie, Wang, Zihan, Li, Enpeng, Yu, Shiyao, Liu, Qiaoquan, Gilbert, Robert G. and Li, Songnan (2022). Effects of amylose and amylopectin molecular structures on starch electrospinning. Carbohydrate Polymers, 296 119959, 1-10. doi: 10.1016/j.carbpol.2022.119959
Li, Haiteng, Dhital, Sushil, Flanagan, Bernadine M., Mata, Jitendra, Gilbert, Elliot P., Gilbert, Robert G. and Gidley, Michael J. (2022). Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules. Carbohydrate Polymers, 295 119871, 119871. doi: 10.1016/j.carbpol.2022.119871
Yi, Xueer, Li, Enpeng, Yu, Shiyao, Zhang, Xiaowei, Yang, Chuantian, Shao, Shuaibo, Gilbert, Robert G. and Li, Cheng (2022). Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice. International Journal of Biological Macromolecules, 215, 192-202. doi: 10.1016/j.ijbiomac.2022.06.116
Tan, Xiaoyan, Li, Changfeng, Bai, Yeming and Gilbert, Robert G. (2022). The role of storage protein fractions in slowing starch digestion in chickpea seed. Food Hydrocolloids, 129 107617, 107617. doi: 10.1016/j.foodhyd.2022.107617
Tan, Xiaoyan, Zhang, Shaobo, Malde, Alpeshkumar K., Tan, Xinle and Gilbert, Robert G. (2022). Effects of chickpea protein fractions on α-amylase activity in digestion. Food Hydrocolloids, 133 108005, 1-17. doi: 10.1016/j.foodhyd.2022.108005
Tao, Keyu, Liu, Xin, Yu, Wenwen, Neoh, Galex K.S. and Gilbert, Robert G. (2022). Starch molecular structural differences between chalky and translucent parts of chalky rice grains. Food Chemistry, 394 133471, 133471. doi: 10.1016/j.foodchem.2022.133471
Zhao, Yingting, Henry, Robert J. and Gilbert, Robert G. (2022). Testing the linearity assumption for starch structure-property relationships in rices. Frontiers in Nutrition, 9 916751, 1-16. doi: 10.3389/fnut.2022.916751
Li, Changfeng, Ji, Yi, Zhang, Shaobo, Yang, Xiaoyan, Gilbert, Robert G., Li, Songnan and Li, Enpeng (2022). Amylose inter-chain entanglement and inter-chain overlap impact rice quality. Foods, 11 (10) 1516, 1516. doi: 10.3390/foods11101516
Nguyen, Thoa T. L., Flanagan, Bernadine M., Tao, Keyu, Ni, Dongdong, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2022). Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles. Food Chemistry, 372 131291, 131291. doi: 10.1016/j.foodchem.2021.131291
Wang, Ziyi, Hu, Zhenxia, Deng, Bin, Gilbert, Robert G. and Sullivan, Mitchell A. (2022). The effect of high-amylose resistant starch on the glycogen structure of diabetic mice. International Journal of Biological Macromolecules, 200, 124-131. doi: 10.1016/j.ijbiomac.2021.12.071
Wan, Yujun, Hu, Zhenxia, Liu, Qinghua, Wang, Liang, Sullivan, Mitchell A. and Gilbert, Robert G. (2022). Liver fibrosis alters the molecular structures of hepatic glycogen. Carbohydrate Polymers, 278 118991, 118991. doi: 10.1016/j.carbpol.2021.118991
Zhao, Yingting, Smyth, Heather E., Tao, Keyu, Henry, Robert J. and Gilbert, Robert G. (2022). Starch molecular structural features and volatile compounds affecting the sensory properties of polished Australian wild rice. Foods, 11 (4) 511. doi: 10.3390/foods11040511
Wang, Ziyi, Liu, Qinghua, Wang, Liang, Gilbert, Robert G. and Sullivan, Mitchell A. (2022). The Extraction of Liver Glycogen Molecules for Glycogen Structure Determination. Journal of Visualized Experiments, 2022 (180) e63088. doi: 10.3791/63088
Wan, Yujun, Xu, Xiaojuan, Gilbert, Robert G. and Sullivan, Mitchell A. (2021). A review on the structure and anti-diabetic (type 2) functions of β-glucans. Foods, 11 (1) 57, 57. doi: 10.3390/foods11010057
Tan, Xiaoyan, Tan, Xinle, Li, Enpeng, Bai, Yeming, Nguyen, Thoa T.L. and Gilbert, Robert G. (2021). Starch molecular fine structure is associated with protein composition in chickpea seed. Carbohydrate Polymers, 272 118489, 1-10. doi: 10.1016/j.carbpol.2021.118489
Li, Haiteng, Gilbert, Robert G. and Gidley, Michael J. (2021). Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion. Food Chemistry, 362 130188, 130188. doi: 10.1016/j.foodchem.2021.130188
Zhao, Yingting, Henry, Robert J. and Gilbert, Robert G. (2021). Starch structure-property relations in Australian wild rices compared to domesticated rices. Carbohydrate Polymers, 271 118412, 1-10. doi: 10.1016/j.carbpol.2021.118412
Neoh, Galex K.S., Tao, Keyu, Dieters, Mark J., Fox, Glen P. and Gilbert, Robert G. (2021). Late-maturity α-amylase (LMA) testing and its methodological challenges. LWT- Food Science and Technology, 151 112232, 112232. doi: 10.1016/j.lwt.2021.112232
Zhang, Shaobo, Li, Cheng, Gilbert, Robert G. and Malde, Alpeshkumar K. (2021). Understanding the binding of starch fragments to granule-bound starch synthase. Biomacromolecules, 22 (11), 4730-4737. doi: 10.1021/acs.biomac.1c01012
Wang, Ziyi, Liu, Qinghua, Wang, Liang, Gilbert, Robert G. and Sullivan, Mitchell A. (2021). Optimization of liver glycogen extraction when considering the fine molecular structure. Carbohydrate Polymers, 261 117887, 1-11. doi: 10.1016/j.carbpol.2021.117887
Bai, Yeming, Atluri, Sharat, Zhang, Zhongwei, Gidley, Michael J., Li, Enpeng and Gilbert, Robert G. (2021). Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch. Food Hydrocolloids, 114 106581, 1-10. doi: 10.1016/j.foodhyd.2020.106581
Li, Changfeng, Cao, Panpan, Wu, Peng, Yu, Wenwen, Gilbert, Robert G. and Li, Enpeng (2021). Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion. Food Chemistry, 344 128687, 128687. doi: 10.1016/j.foodchem.2020.128687
Zhu, Jihui, Zhang, Chang-Quan, Xu, Jianlong, Gilbert, Robert G. and Liu, Qiaoquan (2021). Identification of structure-controlling rice biosynthesis enzymes. Biomacromolecules, 22 (5), 2148-2159. doi: 10.1021/acs.biomac.1c00248
Zhang, Zhongwei, Fan, Xiangyun, Ma, Hongxiang, Li, Cheng, Li, Enpeng and Gilbert, Robert G. (2021). Characterization of the baking-induced changes in starch molecular and crystalline structures in sugar-snap cookies. Carbohydrate Polymers, 256 117518, 117518. doi: 10.1016/j.carbpol.2020.117518
Wang, Mengmeng, Liu, Qinghua, Li, Fen, Tang, Jiawei, Xiong, Xuesong, Yang, Yingying, Ju, Pei, Wang, Ziyi, Gilbert, Robert G. and Wang, Liang (2021). The dynamic changes of glycogen molecular structure in Escherichia coli BL21(DE3). Carbohydrate Polymers, 259 117773, 1-9. doi: 10.1016/j.carbpol.2021.117773
Neoh, Galex K. S., Dieters, Mark J., Tao, Keyu, Fox, Glen P., Nguyen, Phuong T. M. and Gilbert, Robert G. (2021). Late-maturity alpha-amylase in wheat (Triticum aestivum) and its impact on fresh white sauce qualities. Foods, 10 (2) 201, 201. doi: 10.3390/foods10020201
Nawaz, Asad, Zhang, Peng, Li, Enpeng, Gilbert, Robert G. and Sullivan, Mitchell A. (2021). The importance of glycogen molecular structure for blood glucose control. iScience, 24 (1) 101953, 101953. doi: 10.1016/j.isci.2020.101953
Reyniers, S., De Brier, N., Ooms, N., Matthijs, S., Piovesan, A., Verboven, P., Brijs, K., Gilbert, R. G. and Delcour, J. A. (2020). Author correction: amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps (Nature Food, (2020), 1, 11, (736-745), 10.1038/s43016-020-00180-x). Nature Food, 1 (12), 736-745. doi: 10.1038/s43016-020-00204-6
Li, Qingqing, Li, Cheng, Li, Enpeng, Gilbert, Robert G. and Xu, Bin (2020). A molecular explanation of wheat starch physicochemical properties related to noodle eating quality. Food Hydrocolloids, 108 106035, 106035. doi: 10.1016/j.foodhyd.2020.106035
Nguyen, Thoa T.L., Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2020). The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles. Food Chemistry, 324 126858, 126858. doi: 10.1016/j.foodchem.2020.126858
Gu, Fangting, Li, Cheng, Hamaker, Bruce R., Gilbert, Robert G. and Zhang, Xiaowei (2020). Fecal microbiota responses to rice RS3 are specific to amylose molecular structure. Carbohydrate Polymers, 243 116475, 116475. doi: 10.1016/j.carbpol.2020.116475
Liu, Xiaocui, Wang, Kaiping, Zhou, Jing, Sullivan, Mitchell A., Liu, Yage, Gilbert, Robert G. and Deng, Bin (2020). Metformin and Berberine suppress glycogenolysis by inhibiting glycogen phosphorylase and stabilizing the molecular structure of glycogen in db/db mice. Carbohydrate Polymers, 243 116435, 116435. doi: 10.1016/j.carbpol.2020.116435
Wan, Yu-Jun, Hong, Tao, Shi, Hui-Fang, Yin, Jun-Yi, Koev, Todor, Nie, Shao-Ping, Gilbert, Robert G. and Xie, Ming-Yong (2020). Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp. Carbohydrate Polymers, 251 117116, 117116. doi: 10.1016/j.carbpol.2020.117116
Bai, Yeming, Zhang, Mengshan, Atluri, Sharat Chandra, Chen, Jialin and Gilbert, Robert G. (2020). Relations between digestibility and structures of pumpkin starches and pectins. Food Hydrocolloids, 106 105894. doi: 10.1016/j.foodhyd.2020.105894
Zhang, Zhongwei, Fan, Xiangyun, Yang, Xiaoyan, Li, Cheng, Gilbert, Robert G. and Li, Enpeng (2020). Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality. Carbohydrate Polymers, 241 116371, 116371. doi: 10.1016/j.carbpol.2020.116371
Li, Caili, Dhital, Sushil, Gilbert, Robert G. and Gidley, Michael J. (2020). High-amylose wheat starch: structural basis for water absorption and pasting properties. Carbohydrate Polymers, 245 116557, 116557. doi: 10.1016/j.carbpol.2020.116557
Liu, Qinghua, Zhu, Zuobin, Wang, Mengmeng, Wang, Yuechen, Zhang, Peng, Wang, Hao, Liang, Mengyu, Li, Ying, Deng, Bin, Tang, Daoquan, Gilbert, Robert G. and Wang, Liang (2020). Characterization of glycogen molecular structure in the worm Caenorhabditis elegans. Carbohydrate Polymers, 237 116181, 116181. doi: 10.1016/j.carbpol.2020.116181
Zhang, Zhongwei, Li, Enpeng, Fan, Xiangyun, Yang, Chuantian, Ma, Hongxiang and Gilbert, Robert G. (2020). The effects of the chain-length distributions of starch molecules on rheological and thermal properties of wheat flour paste. Food Hydrocolloids, 101 105563, 105563. doi: 10.1016/j.foodhyd.2019.105563
Yu, Wenwen, Gilbert, Robert G. and Fox, Glen P. (2020). Malt protein inhibition of β-amylase alters starch molecular structure during barley mashing. Food Hydrocolloids, 100 105423, 105423. doi: 10.1016/j.foodhyd.2019.105423
Wang, Liang, Liu, Qinghua, Wang, Mengmeng, Du, Yan, Tan, Xinle, Xu, Bingju, Cheung, Ut, Li, Enpeng, Gilbert, Robert G. and Tang, Daoquan (2020). Effects of fasting on liver glycogen structure in rats with type 2 diabetes. Carbohydrate Polymers, 237 116144, 116144. doi: 10.1016/j.carbpol.2020.116144
Neoh, Galex K.S., Tan, Xiaoyan, Dieters, Mark J., Fox, Glen P. and Gilbert, Robert G. (2020). Effects of cold temperature on starch molecular structure and gelatinization of late-maturity alpha-amylase affected wheat. Journal of Cereal Science, 92 102925, 1-8. doi: 10.1016/j.jcs.2020.102925
Yu, Shiyao, Du, Dengxiang, Wu, Alex C., Bai, Yeming, Wu, Peng, Li, Cheng and Gilbert, Robert G. (2020). Effects of nonstarch genetic modifications on starch structure and properties. Foods, 9 (2) 9020222, 222. doi: 10.3390/foods9020222
Zhao, Yingting, Tan, Xiaoyan, Wu, Gaosheng and Gilbert, Robert G. (2020). Using molecular fine structure to identify optimal methods of extracting starch. Starch, 72 (5-6) 1900214, 1900214. doi: 10.1002/star.201900214
Zhu, Jihui, Yu, Wenwen, Zhang, Changquan, Zhu, Yajun, Xu, Jianlong, Li, Enpeng, Gilbert, Robert G. and Liu, Qiaoquan (2020). New insights into amylose and amylopectin biosynthesis in rice endosperm. Carbohydrate Polymers, 230 115656, 115656. doi: 10.1016/j.carbpol.2019.115656
Liu, Yage, Yang, Linlin, Zhang, Yu, Liu, Xiaocui, Wu, Zhijing, Gilbert, Robert G., Deng, Bin and Wang, Kaiping (2020). Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure. Journal of Ethnopharmacology, 248 112308, 112308. doi: 10.1016/j.jep.2019.112308
Zhang, Peng, Nada, Sharif S., Tan, Xinle, Deng, Bin, Sullivan, Mitchell A. and Gilbert, Robert G. (2020). Erratum to “Exploring glycogen biosynthesis through Monte Carlo simulation”. International Journal of Biological Macromolecules, 144, 1043-1044. doi: 10.1016/j.ijbiomac.2019.05.183
Zhang, Peng, Nada, Sharif S., Tan, Xinle, Deng, Bin, Sullivan, Mitchell A. and Gilbert, Robert G. (2020). Corrigendum to: “Exploring glycogen biosynthesis through Monte Carlo simulation” (International Journal of Biological Macromolecules (2018) 116 (264–271), (S0141813018312923), (10.1016/j.ijbiomac.2018.05.027)). International Journal of Biological Macromolecules, 142, 889-890. doi: 10.1016/j.ijbiomac.2019.11.160
Tao, Keyu, Yu, Wenwen, Prakash, Sangeeta and Gilbert, Robert G. (2020). Investigating cooked rice textural properties by instrumental measurements. Food Science and Human Wellness, 9 (2), 130-135. doi: 10.1016/j.fshw.2020.02.001
Paulik, Sabina, Wen Yu, Wen, Flanagan, Bernadine, Gilbert, Robert G., Jekle, Mario and Becker, Thomas (2019). Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough. Food Chemistry, 301 125276, 125276. doi: 10.1016/j.foodchem.2019.125276
Han, Huaxin, Yang, Chuantian, Zhu, Jihui, Zhang, Lixia, Bai, Yeming, Li, Enpeng and Gilbert, Robert G. (2019). Competition between granule bound starch synthase and starch branching enzyme in starch biosynthesis. Rice, 12 (1) 96, 96. doi: 10.1186/s12284-019-0353-3
Li, Haiteng, Yu, Wenwen, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. Carbohydrate Polymers, 224 115185, 115185. doi: 10.1016/j.carbpol.2019.115185
Gong, Bo, Cheng, Lilin, Gilbert, Robert G. and Li, Cheng (2019). Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starch. Food Hydrocolloids, 96, 634-643. doi: 10.1016/j.foodhyd.2019.06.003
Wang, Kai, Vilaplana, Francisco, Wu, Alex, Hasjim, Jovin and Gilbert, Robert G. (2019). The size dependence of the average number of branches in amylose. Carbohydrate Polymers, 223 115134, 115134. doi: 10.1016/j.carbpol.2019.115134
Gu, Fangting, Gong, Bo, Gilbert, Robert G., Yu, Wenwen, Li, Enpeng and Li, Cheng (2019). Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage. Food Chemistry, 295, 484-492. doi: 10.1016/j.foodchem.2019.05.168
de Souza Moretti, Marcia Maria, Yu, Wenwen, Zou, Wei, Franco, Célia Maria Landi, Albertin, Liliane Lazzari, Schenk, Peer M. and Gilbert, Robert G. (2019). Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics. International Journal of Biological Macromolecules, 139, 244-251. doi: 10.1016/j.ijbiomac.2019.07.206
Wang, Ziyi, Liu, Qinghua, Wang, Liang, Tan, Xinle, Deng, Bin, Li, Enpeng, Gilbert, Robert G. and Sullivan, Mitchell A. (2019). Some molecular structural features of glycogen in the kidneys of diabetic rats. Carbohydrate Polymers, 229 115526, 115526. doi: 10.1016/j.carbpol.2019.115526
Quek, Wei Ping, Yu, Wenwen, Tao, Keyu, Fox, Glen P. and Gilbert, Robert G. (2019). Starch structure-property relations as a function of barley germination times. International Journal of Biological Macromolecules, 136, 1125-1132. doi: 10.1016/j.ijbiomac.2019.06.149
Tao, Keyu, Yu, Wenwen, Prakash, Sangeeta and Gilbert, Robert G. (2019). High-amylose rice: starch molecular structural features controlling cooked rice texture and preference. Carbohydrate Polymers, 219, 251-260. doi: 10.1016/j.carbpol.2019.05.031
Li, Enpeng, Hasjim, Jovin, Gilding, Edward K., Godwin, Ian D., Li, Cheng and Gilbert, Robert G. (2019). The role of pullulanase in starch biosynthesis, structure, and thermal properties by studying sorghum with increased pullulanase activity. Starch, 71 (9-10) 1900072, 1900072. doi: 10.1002/star.201900072
Nguyen, Thoa T. L., Mitra, Sabori, Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2019). Influence of heat treatment on starch structure and physicochemical properties of oats. Journal of Cereal Science, 89 102805, 102805. doi: 10.1016/j.jcs.2019.102805
Li, Haiteng, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). A more general approach to fitting digestion kinetics of starch in food. Carbohydrate Polymers, 225 115244, 115244. doi: 10.1016/j.carbpol.2019.115244
Li, Haiteng, Dhital, Sushil, Slade, Ann J., Yu, Wenwen, Gilbert, Robert G. and Gidley, Michael J. (2019). Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties. Food Hydrocolloids, 92, 51-59. doi: 10.1016/j.foodhyd.2019.01.041
Wang, Liang, Liu, Qinghua, Tan, Xinle, Wang, Ziyi, Wang, Mengmeng, Wise, Michael J., Li, Chengcheng, Ma, Chao, Li, Enpeng, Deng, Bin, Du, Yan, Tang, Daoquan and Gilbert, Robert G. (2019). Molecular structure of glycogen in Escherichia coli. Biomacromolecules, 20 (7) acs.biomac.9b00586, 2821-2829. doi: 10.1021/acs.biomac.9b00586
Li, Hongyan, Yu, Lu, Yu, Wenwen, Li, Haiteng and Gilbert, Robert (2019). Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch. Food Chemistry, 283, 199-205. doi: 10.1016/j.foodchem.2019.01.030
Liu, Yunfei, Chen, Jun, Wu, Jianyong, Luo, Shunjing, Chen, Ruiyun, Liu, Chengmei and Gilbert, Robert G. (2019). Modification of retrogradation property of rice starch by improved extrusion cooking technology. Carbohydrate Polymers, 213, 192-198. doi: 10.1016/j.carbpol.2019.02.089
Zou, Wei, Schulz, Benjamin L., Tan, Xinle, Sissons, Mike, Warren, Frederick J., Gidley, Michael J. and Gilbert, Robert G. (2019). The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta. Food Hydrocolloids, 90, 241-247. doi: 10.1016/j.foodhyd.2018.12.023
Hu, Zhenxia, Li, Enpeng, Sullivan, Mitchell A., Tan, Xinle, Deng, Bin, Gilbert, Robert G. and Li, Cheng (2019). Glycogen structure in type 1 diabetic mice: towards understanding the origin of diabetic glycogen molecular fragility. International Journal of Biological Macromolecules, 128, 665-672. doi: 10.1016/j.ijbiomac.2019.01.186
Wan, Yu-Jun, Xu, Meng-Meng, Gilbert, Robert G., Yin, Jun-Yi, Huang, Xiao-Jun, Xiong, Tao and Xie, Ming-Yong (2019). Colloid chemistry approach to understand the storage stability of fermented carrot juice. Food Hydrocolloids, 89, 623-630. doi: 10.1016/j.foodhyd.2018.11.017
Li, Cheng, Gan, Hua, Tan, Xinle, Hu, Zhenxia, Deng, Bin, Sullivan, Mitchell A. and Gilbert, Robert G. (2019). Effects of active ingredients from traditional Chinese medicines on glycogen molecular structure in diabetic mice. European Polymer Journal, 112, 67-72. doi: 10.1016/j.eurpolymj.2018.12.039
Wenwen, Yu, Tao, Keyu, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2019). Molecular brewing: molecular structural effects involved in barley malting and mashing. Carbohydrate Polymers, 206, 583-592. doi: 10.1016/j.carbpol.2018.11.018
Tao, Keyu, Li, Cheng, Yu, Wenwen, Gilbert, Robert G. and Li, Enpeng (2019). How amylose molecular fine structure of rice starch affects functional properties. Carbohydrate Polymers, 204, 24-31. doi: 10.1016/j.carbpol.2018.09.078
Yu, Wenwen, Quek, Wei, Li, Cheng, Gilbert, Robert and Fox, Glen (2018). Effects of the starch molecular structures in barley malts and rice adjuncts on brewing performance. Fermentation, 4 (4) 103, 103. doi: 10.3390/fermentation4040103
Yu, Wenwen, Tao, Keyu and Gilbert, Robert G. (2018). Improved methodology for analyzing relations between starch digestion kinetics and molecular structure. Food Chemistry, 264, 284-292. doi: 10.1016/j.foodchem.2018.05.049
Li, Hongyan and Gilbert, Robert G. (2018). Starch molecular structure: the basis for an improved understanding of cooked rice texture. Carbohydrate Polymers, 195, 9-17. doi: 10.1016/j.carbpol.2018.04.065
Zhang, Peng, Nada, Sharif S., Tan, Xinle, Deng, Bin, Sullivan, Mitchell A. and Gilbert, Robert G. (2018). Exploring glycogen biosynthesis through Monte Carlo simulation. International Journal of Biological Macromolecules, 116, 264-271. doi: 10.1016/j.ijbiomac.2018.05.027
Yu, Wenwen, Li, Haiteng, Zou, Wei, Tao, Keyu, Zhu, Jihui and Gilbert, Robert G. (2018). Using starch molecular fine structure to understand biosynthesis-structure-property relations. Trends in Food Science and Technology, 86, 530-536. doi: 10.1016/j.tifs.2018.08.003
Tan, Xinle, Sullivan, Mitchell A., Nada, Sharif S., Deng, Bin, Schulz, Benjamin L. and Gilbert, Robert G. (2018). Proteomic investigation of the binding agent between liver glycogen beta particles. ACS Omega, 3 (4), 3640-3645. doi: 10.1021/acsomega.8b00119
Hu, Zhenxia, Deng, Bin, Tan, Xinle, Gan, Hua, Li, Cheng, Nada, Sharif S., Sullivan, Mitchell A., Li, Jialun, Jiang, Xiaoyin, Li, Enpeng and Gilbert, Robert G. (2018). Diurnal changes of glycogen molecular structure in healthy and diabetic mice. Carbohydrate Polymers, 185, 145-152. doi: 10.1016/j.carbpol.2018.01.003
Feng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A., Yu, Wenwen, Gilbert, Robert G and Gidley, Michael J (2018). Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation. Scientific Reports, 8 (1) 4546, 4546. doi: 10.1038/s41598-018-22818-4
Yu, Wenwen, Zou, Wei, Dhital, Sushil, Wu, Peng, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2018). The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flour. Food Chemistry, 241, 493-501. doi: 10.1016/j.foodchem.2017.09.021
Zhang, Haixiang, Schafer, Christian, Wu, Peng, Deng, Bin, Yang, Guang, Li, Enpeng, Gilbert, Robert G. and Li, Cheng (2018). Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches. Food Hydrocolloids, 74, 168-175. doi: 10.1016/j.foodhyd.2017.08.009
Liu, Yunfei, Chen, Jun, Luo, Shunjing, Li, Cheng, Ye, Jiangping, Liu, Chengmei and Gilbert, Robert G. (2017). Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology. Carbohydrate Polymers, 175, 265-272. doi: 10.1016/j.carbpol.2017.07.084
Nada, Sharif S., Zou, Wei, Li, Changfeng and Gilbert, Robert G. (2017). Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations. Analytical and Bioanalytical Chemistry, 409 (29), 6813- 6819. doi: 10.1007/s00216-017-0639-5
Tikapunya, Tiparat, Zou, Wei, Yu, Wenwen, Powell, Prudence O., Fox, Glen P., Furtado, Agnelo, Henry, Robert J. and Gilbert, Robert G. (2017). Molecular structures and properties of starches of Australian wild rice. Carbohydrate Polymers, 172, 213-222. doi: 10.1016/j.carbpol.2017.05.046
Botero-Uribe, Maria, Fitzgerald, Melissa, Gilbert, Robert G. and Midgley, Jocelyn (2017). Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing. Trends in Food Science and Technology, 67, 1-11. doi: 10.1016/j.tifs.2017.05.016
Gous, Peter W., Warren, Frederick, Gilbert, Robert and Fox, Glen P. (2017). Drought-proofing barley (Hordeum vulgare): The effects of stay green on starch and amylose structure. Cereal Chemistry, 94 (5), 873-880. doi: 10.1094/CCHEM-02-17-0028-R
Nada, Sharif S. and Gilbert, Robert G. (2017). On the role of catabolic enzymes in biosynthetic models of glycogen molecular weight distributions. Acs Omega, 2 (8), 5221-5227. doi: 10.1021/acsomega.7b00922
Bai, Yeming, Wu, Peng, Wang, Kai, Li, Cheng, Li, Enpeng and Gilbert, Robert G. (2017). Effects of pectin on molecular structural changes in starch during digestion. Food Hydrocolloids, 69, 10-18. doi: 10.1016/j.foodhyd.2017.01.021
Hu, Zhenxia, Tan, Xinle, Deng, Bin, Gan, Hua, Jiang, Xiaoyin, Wang, Kai, Li, Cheng, Li, Enpeng, Gilbert, Robert G. and Sullivan, Mitchell A. (2017). Implications for biological function of lobe dependence of the molecular structure of liver glycogen. European Polymer Journal, 90, 105-113. doi: 10.1016/j.eurpolymj.2017.03.009
Yu, Shiyao, Zhang, Fangdong, Li, Cheng and Gilbert, Robert G. (2017). Molecular structural differences between maize leaf and endosperm starches. Carbohydrate Polymers, 161, 10-15. doi: 10.1016/j.carbpol.2016.12.064
Li, Hongyan, Fitzgerald, Melissa A., Prakash, Sangeeta, Nicholson, Timothy M. and Gilbert, Robert G. (2017). The molecular structural features controlling stickiness in cooked rice, a major palatability determinant. Scientific Reports, 7 (1) 43713, 43713. doi: 10.1038/srep43713
Yu, Wenwen, Tan, Xinle, Zou, Wei, Hu, Zhenxia, Fox, Glen P., Gidley, Michael J. and Gilbert, Robert G. (2017). Relationships between protein content, starch molecular structure and grain size in barley. Carbohydrate Polymers, 155, 271-279. doi: 10.1016/j.carbpol.2016.08.078
Zou, Wei, Sissons, Mike, Warren, Frederick J., Gidley, Michael J. and Gilbert, Robert G. (2016). Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure. Carbohydrate Polymers, 152, 441-449. doi: 10.1016/j.carbpol.2016.06.016
Jiang, Xiaoyin, Zhang, Peng, Li, Shihan, Tan, Xinle, Hu, Zhenxia, Deng, Bin, Wang, Kai, Li, Cheng, Sullivan, Mitchell A., Li, Enpeng and Gilbert, Robert G. (2016). Molecular-size dependence of glycogen enzymatic degradation and its importance for diabetes. European Polymer Journal, 82, 175-180. doi: 10.1016/j.eurpolymj.2016.07.017
Yang, Xiaoyu, Bi, Junguo, Gilbert, Robert G., Li, Ganghua, Liu, Zhenghui, Wang, Shaohua and Ding, Yanfeng (2016). Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype. Journal of Cereal Science, 71, 230-238. doi: 10.1016/j.jcs.2016.09.003
Tan, Xinle, Sullivan, Mitchell A., Gao, Fei, Li, Shihan, Schulz, Benjamin L. and Gilbert, Robert G. (2016). A new non-degradative method to purify glycogen. Carbohydrate Polymers, 147, 165-170. doi: 10.1016/j.carbpol.2016.04.009
Shi, Miaomiao, Wang, Kai, Yu, Shujuan, Gilbert, Robert G. and Gao, Qunyu (2016). Structural characterizations and in vitro digestibility of acid-treated wrinkled and smooth pea starch (Pisum sativum L.). Starch/Staerke, 68 (7-8), 762-770. doi: 10.1002/star.201500260
Zhang, Peng, Mazoyer, Paul and Gilbert, Robert G. (2016). A broad-standard technique for correcting for band broadening in size-exclusion chromatography. Journal of Chromatography A, 1443, 267-271. doi: 10.1016/j.chroma.2016.03.030
Li, Hongyan, Prakash, Sangeeta, Nicholson, Timothy M., Fitzgerald, Melissa A. and Gilbert, Robert G. (2016). The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains. Food Chemistry, 196, 702-711. doi: 10.1016/j.foodchem.2015.09.112
Li, Hongyan, Prakash, Sangeeta, Nicholson, Timothy M., Fitzgerald, Melissa A. and Gilbert, Robert G. (2016). Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch. Carbohydrate Polymers, 146, 253-263. doi: 10.1016/j.carbpol.2016.03.045
Deng, Bin, Sullivan, Mitchell A., Chen, Cheng, Li, Jialun, Powell, Prudence O., Hu, Zhenxia and Gilbert, Robert G. (2016). Molecular structure of human-liver glycogen. Plos One, 11 (3) e0150540, e0150540. doi: 10.1371/journal.pone.0150540
Lin, Lingshang, Cai, Canhui, Gilbert, Robert G., Li, Enpeng, Wang, Juan and Wei, Cunxu (2016). Relationships between amylopectin molecular structures andfunctional properties of different-sized fractions of normal andhigh-amylose maize starches. Food Hydrocolloids, 52, 359-368. doi: 10.1016/j.foodhyd.2015.07.019
Li, Cheng and Gilbert, Robert G. (2016). Progress in controlling starch structure by modifying starch-branching enzymes. Planta, 243 (1), 13-22. doi: 10.1007/s00425-015-2421-2
Espino-Perez, E., Gilbert, Robert G., Domenek, S., Brochier-Salon, M. C., Belgacem, M. N. and Bras, J. (2016). Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis. Carbohydrate Polymers, 135, 256-266. doi: 10.1016/j.carbpol.2015.09.005
Zou, Wei, Sissons, Mike, Gidley, Michael J., Gilbert, Robert G. and Warren, Frederick J. (2015). Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate. Food Chemistry, 188, 559-568. doi: 10.1016/j.foodchem.2015.05.032
Li, Cheng, Godwin, Ian D. and Gilbert, Robert G. (2015). Diurnal changes in Sorghum leaf starch molecular structure. Plant Science, 239, 147-154. doi: 10.1016/j.plantsci.2015.07.026
Wang, Kai, Wambugu, Peterson W., Zhang, Bin, Wu, Alex Chi, Henry, Robert J. and Gilbert, Robert G. (2015). The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima). Carbohydrate Polymers, 129, 92-100. doi: 10.1016/j.carbpol.2015.04.035
Gous, Peter W., Warren, Frederick, Mo, Oi Wan, Gilbert, Robert G. and Fox, Glen P. (2015). The effects of variable nitrogen application on barley starch structure under drought stress. Journal of the Institute of Brewing, 121 (4), 502-509. doi: 10.1002/jib.260
Li, Cheng, Liu, Guoquan, Liu, Qiaoquan, Godwin, Ian D and Gilbert, Robert G (2015). Characterization of the time evolution of starch structure from rice callus. Carbohydrate Polymers, 127, 116-123. doi: 10.1016/j.carbpol.2015.03.046
Wang, Kai, Hasjim, Jovin, Wu, Alex Chi, Li, Enpeng, Henry, Robert J. and Gilbert, Robert G. (2015). Roles of GBSSI and SSIIa in determining amylose fine structure. Carbohydrate Polymers, 127, 264-274. doi: 10.1016/j.carbpol.2015.03.081
Go, Rob Marc, Mark, Alan E., Malde, Alpeshkumar K. and Gilbert, Robert G. (2015). Binding of starch fragments to the starch branching enzyme: implications for developing slower-digesting starch. Biomacromolecules, 16 (8), 2475-2481. doi: 10.1021/acs.biomac.5b00710
Powell, Prudence O., Sullivan, Mitchell A., Sheehy, Joshua J., Schulz, Benjamin L., Warren, Frederick J. and Gilbert, Robert G. (2015). Correction: Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen a (composite) particles. PLoS One, 10 (7) e0134065, e0134065. doi: 10.1371/journal.pone.0134065
Li, Enpeng, Wu, Alex Chi, Li, Juan, Liu, Qiaoquan and Gilbert, Robert G. (2015). Improved understanding of rice amylose biosynthesis from advanced starch structural characterization. Rice, 8 (1) 20, 1-8. doi: 10.1186/s12284-015-0055-4
Deng, Bin, Sullivan, Mitchell A., Wu, Alex Chi, Li, Jialun, Chen, Cheng and Gilbert, Robert G. (2015). The mechanism for stopping chain and total-molecule growth in complex branched polymers, exemplified by glycogen. Biomacromolecules, 16 (6), 1870-1872. doi: 10.1021/acs.biomac.5b00459
Li, Ming, Witt, Torsten, Xie, Fengwei, Warren, Frederick J., Halley, Peter J. and Gilbert, Robert G. (2015). Biodegradation of starch films: the roles of molecular and crystalline structure. Carbohydrate Polymers, 122, 115-122. doi: 10.1016/j.carbpol.2015.01.011
Deng, Bin, Sullivan, Mitchell A., Li, Jialun, Tan, Xinle, Zhu, Chengjun, Schulz, Benjamin L. and Gilbert, Robert G. (2015). Molecular structure of glycogen in diabetic liver. Glycoconjugate Journal, 32 (3-4), 113-118. doi: 10.1007/s10719-015-9578-6
Li, Cheng, Wu, Alex Chi, Go, Rob Marc, Malouf, Jacob, Turner, Mark S., Malde, Alpeshkumar K., Mark, Alan E. and Gilbert, Robert G. (2015). The characterization of modified starch branching enzymes: toward the vontrol of starch chain-length distributions. PLoS One, 10 (4) e0125507, 1-21. doi: 10.1371/journal.pone.0125507
Sullivan, Mitchell A., Li, Shihan, Aroney, Samuel T.N., Deng, Bin, Li, Cheng, Roura, Eugeni, Schulz, Benjamin L., Harcourt, Brooke E., Forbes, Josephine M. and Gilbert, Robert G. (2015). A rapid extraction method for glycogen from formalin-fixed liver. Carbohydrate Polymers, 118, 9-15. doi: 10.1016/j.carbpol.2014.11.005
Powell, Prudence O., Sullivan, Mitchell A., Sheehy, Joshua J., Schulz, Benjamin L., Warren, Frederick J. W. and Gilbert, Robert G. (2015). Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles.. PLoS One, 10 (3) e0121337, e0121337-e0121337. doi: 10.1371/journal.pone.0121337
Gous, Peter W., Gilbert, Robert G. and Fox, Glen P. (2015). Drought-proofing barley (Hordeum vulgare) and its impact on grain quality: a review. Journal of the Institute of Brewing, 121 (1), 19-27. doi: 10.1002/jib.187
Sullivan, Mitchell A., Harcourt, Brooke E., Xu, Ping, Forbes, Josephine M. and Gilbert, Robert G. (2015). Impairment of liver glycogen storage in the db/db animal model of type 2 diabetes: a potential target for future therapeutics?. Current Drug Targets, 16 (10), 1088-1093. doi: 10.2174/1389450116666150727123115
Li, Ming, Xie, Fengwei, Hasjim, Jovin, Witt, Torsten, Halley, Peter J. and Gilbert, Robert G. (2015). Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. Carbohydrate Polymers, 117, 262-270. doi: 10.1016/j.carbpol.2014.09.036
Lacik, Igor, Stach, Marek, Kasak, Peter, Semak, Vladislav, Uhelska, Lucia, Chovancova, Anna, Reinhold, Gunter, Kilz, Peter, Delaittre, Guillaume, Charleux, Bernadette, Chaduc, Isabelle, D'Agosto, Franck, Lansalot, Muriel, Gaborieau, Marianne, Castignolles, Patrice, Gilbert, Robert G., Szablan, Zachary, Barner-Kowollik, Christopher, Hesse, Pascal and Buback, Michael (2015). SEC analysis of poly(acrylic acid) and poly(methacrylic acid). Macromolecular Chemistry and Physics, 216 (1), 23-37. doi: 10.1002/macp.201400339
Wu, Alex Chi, Li, EnPeng and Gilbert, Robert G. (2014). Exploring extraction/dissolution procedures for analysis of starch chain-length distributions. Carbohydrate Polymers, 114, 36-42. doi: 10.1016/j.carbpol.2014.08.001
Shi, Miaomiao, Zhang, Zhiheng, Yu, Shujuan, Wang, Kai, Gilbert, Robert G. and Gao, Qunyu (2014). Pea starch (Pisum sativum L.) with slow digestion property produced using beta-amylase and transglucosidase. Food Chemistry, 164, 317-323. doi: 10.1016/j.foodchem.2014.05.045
Wang, Kai, Henry, Robert J. and Gilbert, Robert G. (2014). Causal relations among starch biosynthesis, structure, and properties. Springer Science Reviews, 2 (1-2), 15-33. doi: 10.1007/s40362-014-0016-0
Vilaplana, Francisco, Meng, Di, Hasjim, Jovin and Gilbert, Robert G. (2014). Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches. Carbohydrate Polymers, 113, 539-551. doi: 10.1016/j.carbpol.2014.07.050
Sweedman, Michael C., Hasjim, Jovin, Schafer, Christian and Gilbert, Robert G. (2014). Structures of octenylsuccinylated starches: Effects on emulsions containing β-Carotene. Carbohydrate Polymers, 112, 85-93. doi: 10.1016/j.carbpol.2014.05.067
Sweedman, Michael C., Schafer, Christian and Gilbert, Robert G. (2014). Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starches. Carbohydrate Polymers, 111, 918-927. doi: 10.1016/j.carbpol.2014.04.088
Witt, Torsten and Gilbert, Robert G. (2014). Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymer. Biomacromolecules, 15 (7), 2501-2511. doi: 10.1021/bm500353e
Wu, Alex Chi, Ral, Jean-Philippe, Morell, Matthew K. and Gilbert, Robert G. (2014). New perspectives on the role of α- and β-amylases in transient starch synthesis. PLoS One, 9 (6) e100498, e100498.1-e100498.10. doi: 10.1371/journal.pone.0100498
Wang, Kai, Hasjim, Jovin, Chi Wu, Alex, Henry, Robert J. and Gilbert, Robert G. (2014). Variation in amylose fine structure of starches from different botanical sources. Journal of Agricultural and Food Chemistry, 62 (19), 4443-4453. doi: 10.1021/jf5011676
Sullivan, Mitchell A., Powell, Prudence O., Witt, Torsten, Vilaplana, Francisco, Roura, Eugeni and Gilbert, Robert G. (2014). Improving size-exclusion chromatography separation for glycogen. Journal of Chromatography A, 1332, 21-29. doi: 10.1016/j.chroma.2014.01.053
Sullivan, Mitchell A., Aroney, Samuel T. N., Li, Shihan, Warren, Frederick J., Joo, Jin Suk, Mak, Ka Sin, Stapleton, David I., Bell-Anderson, Kim S. and Gilbert, Robert G. (2014). Changes in glycogen structure over feeding cycle sheds new light on blood-glucose control. Biomacromolecules, 15 (2), 660-665. doi: 10.1021/bm401714v
Powell, Prudence O., Sullivan, Mitchell A., Sweedman, Michael C., Stapleton, David I., Hasjim, Jovin and Gilbert, Robert G. (2014). Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain. Carbohydrate Polymers, 101 (1), 423-431. doi: 10.1016/j.carbpol.2013.09.061
Chu, Shang, Hasjim, Jovin, Hickey, Lee T., Fox, Glen and Gilbert, Robert G. (2014). Structural changes of starch molecules in barley grains during germination. Cereal Chemistry, 91 (5), 431-437. doi: 10.1094/CCHEM-09-13-0174-R
Li, Ming, Hasjim, Jovin, Xie, Fengwei, Halley, Peter J. and Gilbert, Robert G. (2013). Shear degradation of molecular, crystalline, and granular structures of starch during extrusion. Starch-Staerke, 66 (7-8), 595-605. doi: 10.1002/star.201300201
Gilbert, Robert G., Wu, Alex C., Sullivan, Mitchell A., Sumarriva, Gonzalo E., Ersch, Natascha and Hasjim, Jovin (2013). Improving human health through understanding the complex structure of glucose polymers. Analytical and Bioanalytical Chemistry, 405 (28), 8969-8980. doi: 10.1007/s00216-013-7129-1
Wu, Alex C., Witt, Torsten and Gilbert, Robert G. (2013). Characterization methods for starch-based materials: state of the art and perspectives. Australian Journal of Chemistry, 66 (12), 1550-1563. doi: 10.1071/CH13397
Gous, Peter W., Hasjim, Jovin, Franckowiak, Jerome, Fox, Glen P. and Gilbert, Robert G. (2013). Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress condition. Journal of Cereal Science, 58 (3), 414-419. doi: 10.1016/j.jcs.2013.08.002
Syahariza, Zainul A., Sar, Seila, Warren, Frederick J., Zou, Wei, Hasjim, Jovin, Tizzotti, Morgan J. and Gilbert, Robert G. (2013). Erratum: The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains (Food Chem. (2013) 136 (742-749)). Food Chemistry, 145, 617-618. doi: 10.1016/j.foodchem.2013.08.120
Sweedman, Michael C., Hasjim, Jovin, Tizzotti, Morgan J., Schäfer, Christian and Gilbert, Robert G. (2013). Effect of octenylsuccinic anhydride modification on beta-amylolysis of starch. Carbohydrate Polymers, 97 (1), 9-17. doi: 10.1016/j.carbpol.2013.04.041
Gilbert, Robert G., Witt, Torsten and Hasjim, Jovin (2013). What is being learned about starch properties from multiple-level characterization. Cereal Chemistry, 90 (4), 312-325. doi: 10.1094/CCHEM-11-12-0141-FI
Tizzotti, Morgan J., Sweedman, Michael C., Schaefer, Christian and Gilbert, Robert G. (2013). The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives. Food Hydrocolloids, 31 (2), 365-374. doi: 10.1016/j.foodhyd.2012.11.023
Wu, Alex Chi, Morell, Matthew K. and Gilbert, Robert G. (2013). A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch. PLoS One, 8 (6) e65768, e65768.1-e65768.12. doi: 10.1371/journal.pone.0065768
Li, Enpeng, Hasjim, Jovin, Singh, Vijaya, Tizzotti, Morgan, Godwin, Ian D. and Gilbert, Robert G. (2013). Insights into sorghum starch biosynthesis from structure changes induced by different growth temperatures. Cereal Chemistry, 90 (3), 223-230. doi: 10.1094/CCHEM-09-12-0113-R
Sweedman, Michael C., Tizzotti, Morgan J., Schaefer, Christian and Gilbert, Robert G. (2013). Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review. Carbohydrate Polymers, 92 (1), 905-920. doi: 10.1016/j.carbpol.2012.09.040
Syahariza, Z. A., Sar, Seila, Hasjim, Jovin, Tizzotti, Morgan J. and Gilbert, Robert G. (2013). The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains. Food Chemistry, 136 (2), 742-749. doi: 10.1016/j.foodchem.2012.08.053
Gilbert, Robert G., Besnard, David J. Y., Reeve, Ashton J., Lambrides, Christopher J. and Hasjim, Jovin (2013). Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3). Starch, 65 (9-10), 822-830. doi: 10.1002/star.201200257
Sar, Seila, Tizzotti, Morgan J., Hasjim, Jovin and Gilbert., Robert G. (2013). Effects of rice variety and growth location in Cambodia on grain composition and starch structure. Rice Science, 21 (1), 47-58. doi: 10.1016/S1672-6308(13)60163-8
Besford, Quinn A., Sullivan, Mitchell A., Zheng, Ling, Gilbert, Robert G., Stapleton, David and Gray-Weale, Angus (2012). The structure of cardiac glycogen in healthy mice. International Journal of Biological Macromolecules, 51 (5), 887-891. doi: 10.1016/j.ijbiomac.2012.06.037
Witt, Torsten, Doutch, James, Gilbert, Elliot P. and Gilbert, Robert G. (2012). Relations between molecular, crystalline, and lamellar structures of amylopectin. Biomacromolecules, 13 (12), 4273-4282. doi: 10.1021/bm301586x
Sullivan, Mitchell A., O'Connor, Mitchell J., Umana, Felipe, Roura, Eugeni, Jack, Kevin, Stapleton, David I. and Gilbert, Robert G. (2012). Molecular insights into glycogen alpha-particle formation. Biomacromolecules, 13 (11), 3805-3813. doi: 10.1021/bm3012727
Gunness, Purnima, Flanagan, Bernadine M., Shelat, Kinnari, Gilbert, Robert G. and Gidley, Michael J. (2012). Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers. Food Chemistry, 134 (4), 2007-2013. doi: 10.1016/j.foodchem.2012.03.131
Sar, Seila, Gilbert, Robert G. and Marks, Geoffrey C. (2012). Household rice choice and consumption behavior across agro-climatic zones of Cambodia. Journal of Hunger and Environmental Nutrition, 7 (2-3), 333-346. doi: 10.1080/19320248.2012.707107
Vilaplana, Francisco, Hasjim, Jovin and Gilbert, Robert G. (2012). Amylose content in starches: Toward optimal definition and validating experimental methods. Carbohydrate Polymers, 88 (1), 103-111. doi: 10.1016/j.carbpol.2011.11.072
Shelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Gidley, Michael J. and Gilbert, Robert G. (2011). Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestion. Carbohydrate Polymers, 86 (4), 1732-1738. doi: 10.1016/j.carbpol.2011.07.004
Tizzotti, Morgan J., Sweedman, Michael C, Tang, Daniel, Schaefer, Christian and Gilbert, Robert G. (2011). New H-1 NMR procedure for the characterization of native and modified food-grade starches. Journal of Agricultural and Food Chemistry, 59 (13), 6913-6919. doi: 10.1021/jf201209z
Vilaplana, Francisco and Gilbert, Robert G. (2011). Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatment. Journal of Chromatography A, 1218 (28), 4434-4444. doi: 10.1016/j.chroma.2011.05.027
Sullivan, Mitchell A., Li, Jiong, Li, Chuanzhou, Vilaplana, Francisco, Stapleton, David, Gray-Weale, Angus A., Bowen, Stirling, Zheng, Ling and Gilbert, Robert G. (2011). Molecular structural differences between type-2-diabetic and healthy glycogen. Biomacromolecules, 12 (6), 1983-1986. doi: 10.1021/bm2006054
Li, Enpeng, Hasjim, Jovin, Dhital, Sushil, Godwin, Ian D. and Gilbert, Robert G. (2011). Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch. Journal of Cereal Science, 53 (3), 328-334. doi: 10.1016/j.jcs.2011.02.002
Tran, Thuy T. B., Shelat, Kinnari J., Tang, Daniel, Li, Enpeng, Gilbert, Robert G. and Hasjim, Jovin (2011). Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding. Journal of Agricultural and Food Chemistry, 59 (8), 3964-3973. doi: 10.1021/jf105021r
Liu, Wei-Chen, Castro, Jeffery V. and Gilbert, Robert G. (2011). Rate coefficients for enzyme-catalyzed reactions from molecular weight distributions. Polymer, 52 (7), 1490-1494. doi: 10.1016/j.polymer.2011.01.063
Gilbert, Robert G. (2011). Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationships. Analytical and Bioanalytical Chemistry, 399 (4), 1425-1438. doi: 10.1007/s00216-010-4435-8
Dona, Anthony C., Pages, Guilhem, Gilbert, Robert G. and Kuchel, Philip W. (2011). Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: (1)H nuclear magnetic resonance studies. Carbohydrate Polymers, 83 (4), 1775-1786. doi: 10.1016/j.carbpol.2010.10.042
Warrender, Garry W. and Gilbert, Robert G. (2011). Metal binding by water-soluble polychelates and implications for agriculture. Australian Journal of Chemistry, 64 (12), 1593-1601. doi: 10.1071/CH11256
Slomkowski, Stanislaw, Aleman, José V., Gilbert, Robert G., Hess, Michael, Horie, Kazuyuki, Jones, Richard G., Kubisa, Przemyslaw, Meisel, Ingrid, Mormann, Werner, Penczek, Stanislaw and Stepto, Robert F. T. (2011). Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011). Pure and Applied Chemistry, 83 (12), 2229-2259. doi: 10.1351/PAC-REC-10-06-03
Hasjim, Jovin, Lavau, Gautier Cesbron, Gidley, Michael J. and Gilbert, Robert G. (2010). In vivo and in vitro starch digestion: Are current in vitro techniques adequate?. Biomacromolecules, 11 (12), 3600-3608. doi: 10.1021/bm101053y
Wu, Alex Chi and Gilbert, Robert G. (2010). Molecular weight distributions of starch branches reveal genetic constraints on biosynthesis. Biomacromolecules, 11 (12), 3539-3547. doi: 10.1021/bm1010189
Vilaplana, Francisco and Gilbert, Robert G. (2010). Characterization of branched polysaccharides using multiple-detection size separation techniques. Journal of Separation Science, 33 (22), 3537-3554. doi: 10.1002/jssc.201000525
Vilaplana, Francisco and Gilbert, Robert G. (2010). Two-dimensional size/branch length distributions of a branched polymer. Macromolecules, 43 (17), 7321-7329. doi: 10.1021/ma101349t
Shelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Wong, Kok Hou, Gidley, Michael J. and Gilbert, Robert G. (2010). Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition. Carbohydrate Polymers, 82 (1), 46-53. doi: 10.1016/j.carbpol.2010.04.019
Ho, Kin Man, Li, Wei Ying, Lee, Cheng Hao, Yam, Chun Ho, Gilbert, Robert G. and Li, Pei (2010). Mechanistic study of the formation of amphiphilic core-shell particles by grafting methyl methacrylate from polyethylenimine through emulsion polymerization. Polymer, 51 (15), 3512-3519. doi: 10.1016/j.polymer.2010.05.035
Cuevas, Rosa Paula, Gilbert, Robert G. and Fitzgerald, Melissa A. (2010). Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.). Carbohydrate Polymers, 81 (3), 524-532. doi: 10.1016/j.carbpol.2010.03.007
Witt, Torsten, Gidley, Michael J. and Gilbert, Robert G. (2010). Starch digestion mechanistic information from the time evolution of molecular size distributions. Journal of Agricultural and Food Chemistry, 58 (14), 8444-8452. doi: 10.1021/jf101063m
Gilbert, R. G., Gidley, M. J., Hill, S., Kilz, P., Rolland-Sabate, A., Stevenson, D. G. and Cave, R. A. (2010). Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard. Cereal Foods World, 55 (3), 139-143. doi: 10.1094/CFW-55-3-0139
Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G. and Fitzgerald, Melissa A. (2010). Using chain-length distributions to diagnose genetic diversity in starch biosynthesis. Carbohydrate Polymers, 81 (1), 120-127. doi: 10.1016/j.carbpol.2010.02.004
Dona, Anthony C., Pages, Guilhem, Gilbert, Robert G. and Kuchel, Philip W. (2010). Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release. Carbohydrate Polymers, 80 (3), 599-617. doi: 10.1016/j.carbpol.2010.01.002
Sullivan, Mitchell A., Vilaplana, Francisco, Cave, Richard A., Stapleton, David, Gray-Weale, Angus A. and Gilbert, Robert G. (2010). Nature of alpha and beta particles in glycogen using molecular size distributions. Biomacromolecules, 11 (4), 1094-1100. doi: 10.1021/bm100074p
Liu, Wei-Chen, Halley, Peter J. and Gilbert, Robert G. (2010). Mechanism of degradation of starch, a highly branched polymer, during extrusion. Macromolecules, 43 (6), 2855-2864. doi: 10.1021/ma100067x
Gidley, Michael J., Hanashiro, Isao, Mohd Hani, Norziah, Hill, Sandra E., Huber, Anton, Jane, Jay-Lin, Liu, Qiang, Morris, Gordon A., Rolland-Sabate, Agnes, Striegel, Andre M. and Gilbert, Robert G. (2010). Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations. Carbohydrate Polymers, 79 (2), 255-261. doi: 10.1016/j.carbpol.2009.07.056
Warrender, Cristy M., Warrender, Garry W., Smith, Bradley, McKenzie, Colin and Gilbert, Robert G. (2010). Accelerated testing of nutrient release rates from fertiliser granules. Australian Journal of Soil Research, 48 (8), 668-673. doi: 10.1071/SR09176
Sar, Seila, Chervier, Colas, Lim, Puy, Warrender, Cristy, Warrender, Garry W. and Gilbert, Robert S. (2010). Seasonal direct-use value of Cheung Ek peri-urban Lake, Phnom Penh, Cambodia. International Journal of Environmental and Rural Development, 1 (1), 113-118.
Yousseff, Ali, Pabon, Martial, Severac, Romain and Gilbert, Robert G. (2009). The effect of copolymer composition on the surface properties of perfluoroalkylethyl acrylates. Journal of Applied Polymer Science, 114 (6), 4020-4029. doi: 10.1002/app.31005
Bar-Nes, Gabriels, Hall, Radford, Sharma, Vikashni, Gaborieau, Marianne, Lucas, David, Castignolles, Patrice and Gilbert, Robert G. (2009). Controlled/living radical polymerizatoin of isoprene and butadiene in emulsion. European Polymer Journal, 45 (11), 3149-3163. doi: 10.1016/j.eurpolymj.2009.08.004
Al Rabadi, Ghaid J.S., Gilbert, Robert G. and Gidley, Michael J. (2009). Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase. Journal of Cereal Science, 50 (2), 198-204. doi: 10.1016/j.jcs.2009.05.001
Cave, Richard A., Seabrook, Shane A., Gidley, Michael J. and Gilbert, Robert G. (2009). Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission. Biomacromolecules, 10 (8), 2245-2253. doi: 10.1021/bm900426n
Gray-Weale, Angus A., Cave, Richard A. and Gilbert, Robert G. (2009). Extracting physically useful information from multiple-detection size-seperation data for starch.. Biomacromolecules, 10 (9), 2708-2713. doi: 10.1021/bm900761q
Gray-Weale, Angus and Gilbert, Robert G. (2009). General description of the structure of branched polymers. Journal of Polymer Science Part A - Polymer Chemistry, 47 (15), 3914-3930. doi: 10.1002/pola.23458
Gilbert, R. G., Hess, M., Jenkins, A. D., Jones, R. G., Kratochvil, P. and Stepto, R. F. T. (2009). Dispersity in Polymer Science (IUPAC Recommendations 2009). Pure And Applied Chemistry, 81 (2), 351-353. doi: 10.1351/PAC-REC-08-05-02
Schmitz, Sarah, Dona, Anthony C., Castignolles, Patrice, Gilbert, Robert G. and Gaborieau, Marianne (2009). Assessment of the extent of starch dissolution in dimethyl sulfoxide by 1H NMR spectroscopy. Macromolecular Bioscience, 9 (5), 506-514. doi: 10.1002/mabi.200800244
Gilbert, R. G., Hess, M., Jenkins, A. D., Jones, R. G., Kratochvil, R. and Stepto, R. F. T. (2009). Dispersity in polymer science (IUPAC Recommendations 2009) (vol 81, pg 351, 2009). Pure and Applied Chemistry, 81 (4), 779-779. doi: 10.1351/PAC-REC-08-05-02_erratum
Dona, Anthony C., Pages, Guilhem, Gilbert, Robert G., Gaborieau, Marianne and Kuchel, Philip W. (2009). Kinetics of in vitro digestion of starches monitored by time-resolved 1H nuclear magnetic resonance. Biomacromolecules, 10 (3), 638-644. doi: 10.1021/bm8014413
Gaborieau, Marianne, de Bruyn, Hank, Mange, Siyabonga, Castignolles, Patrice, Brockmeyer, Andreas and Gilbert, Robert G. (2009). Synthesis and characterization of synthetic polymer colloids colloidally stabilized by cationized starch oligomers. Journal of Polymer Science Part A - Polymer Chemistry, 47 (7), 1836-1852. doi: 10.1002/pola.23287
Fischer, Gad and Gilbert, Robert G. (2009). Ian Gordon Ross 1926-2006. Historical Records of Australian Science, 20 (1), 91-107. doi: 10.1071/HR09003
Youssef, Ali, Pabon, Martial, Woelflé, Emmanuel, Severac, Romain and Gilbert, Robert, G. (2008). Perfluorinated coatings and terracotta: An impregnation study. Journal of Applied Polymer Science, 110 (2), 663-677. doi: 10.1002/app.28702
Hoang, Ngoc-Ly, Landolfi, Antonin., Kravchuk, Anastasiya., Girard, Etienne, Peate, Jonathon., Hernandez, Javier. M., Gaborieau, Marianne., Kravchuk, Olena, Gilbert, Robert. G., Guillaneuf, Yohann. and Castignolles, Patrice . (2008). Toward a full characterization of native starch: Separation and detection by size-exclusion chromatography. Journal of Chromatography A, 1205 (1-2), 60-70. doi: 10.1016/j.chroma.2008.07.090
Nejad, Elham Hosseini, Castignolles, Patrice, Gilbert, Robert G. and Guillaneuf, Yohann (2008). Synthesis of methacrylate derivatives oligomers by dithiobenzoate-RAFT-mediated polymerization (vol 46, pg 2277, 2008). Journal of Polymer Science Part A - Polymer Chemistry, 46 (18), 6364-6364. doi: 10.1002/pola.22981
Thickett, Stuart. C. and Gilbert, Robert. G. (2008). Transfer to "Monomer" in styrene free-Radical polymerization. Macromolecules, 41 (12), 4528-4530. doi: 10.1021/ma800596n
Rajendran, S., Gilbert, R.G., Cribb, B.W., Truss, R.W., Noller, B.N., Stewart, A. and Zalucki, M.P. (2008). Effect of inert fillers on diffusion and controlled release of penetrant in polymer matrices. Journal of Applied Polymer Science, 108 (6), 3593-3600. doi: 10.1002/app.28044
Marianne Gaborieau, Nicolas, Julien, Save, Maud, Charleux, Bernadette, Vairon, Jean-Pierre, Gilbert, Robert G. and Castignolles, Patrice (2008). Seperation of complex branched polymers by size-exclusion chromatography probed with multiple detection. Journal of Chromatography A, 1190 (1-2), 215-223. doi: 10.1016/j.chroma.2008.03.031
Thickett, Stuart. C., Morrison, Bradley and Gilbert, Robert. G. (2008). Particle Size Distributions in Electrosterically Stabilized Emulsion Polymerization Systems: Testing the "Mid-Chain-Radical" Hypothesis. Macromolecules, 41 (10), 3521-3529. doi: 10.1021/ma800166k
Hosseini Nejed, E, Castignolles, Patrice, Gilbert, Robert G. and Guillaneuf, Yohann (2008). Synthesis of Methacrylate Derivatives Oligomers by Dithiobenzoate-RAFT-Mediated Polymerization. Journal of Polymer Science Part A - Polymer Chemistry, 46 (6), 2277-2289. doi: 10.1002/pola.22563
Hernandez, Javier. M., Gaborieau, Marianne., Castignolles, Patrice., Gidley, Mike, Myers, Alan. M. and Gilbert, Robert. G. (2008). Mechanistic Investigation of a Starch-Branching Enzyme Using Hydrodynamic Volume SEC Analysis. Biomacromolecules, 9 (3), 954-965. doi: 10.1021/bm701213p
Aungsupravate, Ornsiri., Lucas, David., Abu Hassan, Noorman, Tonge, Matthew. T., Warrender, Garry, Castignolles, Patrice., Gaborieau, Marianne. and Gilbert, Robert. G. (2008). Water vapour transmission in butadiene-MMA-methacrylic acid latex films. European Polymer Journal, 44 (2), 342-356. doi: 10.1016/j.eurpolymj.2007.11.009
Dona, A., yuen, C-W. W., Peate, J., Gilbert, R. G., Castignolles, P. and Gaborieau, M. (2007). A new NMR method for directly monitoring and quantifying the dissolution kinetics of starch in DMSO. Carbohydrate Research, 342 (17), 2604-2610. doi: 10.1016/j.carres.2007.08.010
Kubota, N., Kajiwara, A., Zetterlund, P. B., Kamachi, M, Treurnicht, J., Tonge, M. P., Gilbert, R. G. and Yamada, B. (2007). Determination of the propagation rate coefficient of vinyl pivalate based on EPR quantification of the propagating radical concentration. Macromolecular Chemistry And Physics, 208 (22), 2403-2411. doi: 10.1002/macp.200700185
Thickett, S. C. and Gilbert, R. G. (2007). Emulsion polymerization: state of the art in kinetics and mechanisms. Polymer, 48 (24), 6965-6991. doi: 10.1016/j.polymer.2007.09.031
Seabrook, Shane A. and Gilbert, Robert G. (2007). Photo-initiated polymerization of acrylamide in water. Polymer, 48 (16), 4733-4741. doi: 10.1016/j.polymer.2007.06.020
Konkolewicz, D., Gray-Weale, A. A. and Gilbert, R. G. (2007). Molecular weight distributions from size separation data for hyperbranched polymers. Journal of Polymer Science Part A-polymer Chemistry, 45 (14), 3112-3115. doi: 10.1002/pola.22059
Konkolewicz, Dominik, Gilbert, Robert G. and Gray-Weale, Angus (2007). Randomly hyperbranched polymers. Physical Review Letters, 98 (23) 238301, 238301.1-238301.4. doi: 10.1103/PhysRevLett.98.238301
Thickett, Stuart C., Gaborieau, Marianne and Gilbert, Robert G. (2007). Extended mechanistic description of particle growth in electrosterically stabilized emulsion polymerization systems. Macromolecules, 40 (13), 4710-4720. doi: 10.1021/ma070837f
De Bruyn, Hank, Sprong, Ewan, Gaborieau, Marianne, Roper, John A. and Gilbert, Robert G. (2007). Starch-graft-(synthetic copolymer) latexes initiated with Ce4+ and stabilized by amylopectin. Journal of Polymer Science Part A - Polymer Chemistry, 45 (18), 4185-4192. doi: 10.1002/pola.22189
Gaborieau, Marianne, Gilbert, Robert G., Gray-Weale, Angus, Hernandez, Javier M. and Castignolles, Patrice (2007). Theory of Multiple-Detection Size-Exclusion Chromatography of Complex Branched Polymers. Macromolecular Theory and Simulations, 16 (1), 13-28. doi: 10.1002/mats.200600046
Vosloo, J. J., van Zyl, A. J. P., Nicholson, T. M., Sanderson, R. D. and Gilbert, R. G. (2007). Thermal and viscoelastic structure-property relationships of model comb-like poly(n-butyl methacrylate). Polymer, 48 (1), 205-219. doi: 10.1016/j.polymer.2006.11.024
Watts, Christopher J. C., Gray-Weale, Angus and Gilbert, Robert G. (2007). Interpreting size-exclusion data for highly branched biopolymers by reverse Monte Carlo simulations. Biomacromolecules, 8 (2), 455-463. doi: 10.1021/bm0605199
Konkolewicz, D., Taylor, J. W., Castignolles, P., Gray-Weale, A. and Gilbert, R. G. (2007). Toward a more general solution to the band-broadening problem in size separation of polymers. Macromolecules, 40 (9), 3477-3487. doi: 10.1021/ma062973a
Mange, S., Dever, C., De Bruyn, H., Gaborieau, M., Castignolles, P. and Gilbert, R. G. (2007). Grafting of oligosaccharides onto synthetic polymer colloids. Biomacromolecules, 8 (6), 1816-1823. doi: 10.1021/bm061119o
Castignolles, P., Gaborieau, M., Hilder, E. F., Sprong, E., Ferguson, C. J. and Gilbert, R. G. (2006). High-resolution separation of oligo(acrylic acid) by capillary zone electrophoresis. Macromolecular Rapid Communications, 27 (1), 42-46. doi: 10.1002/marc.200500641
Thickett, S. C. and Gilbert, RG (2006). Rate-controlling events for radical exit in electrosterically stabilized emulsion polymerization systems. Macromolecules, 39 (6), 2081-2091. doi: 10.1021/ma052224d
Ward, R. M., Gao, Q. Y., de Bruyn, H., Gilbert, R. G. and Fitzgerald, M. A. (2006). Improved methods for the structural analysis of the amylose-rich fraction from rice flour. Biomacromolecules, 7 (3), 866-876. doi: 10.1021/bm050617e
Mock, E. B., De Bruyn, H., Hawkett, B. S., Gilbert, R. G. and Zukoski, C. F. (2006). Synthesis of anisotropic nanoparticles by seeded emulsion polymerization. Langmuir, 22 (9), 4037-4043. doi: 10.1021/la060003a
De Bruyn, H., Sprong, E., Gaborieau, M., David, G., Roper, J. A. and Gilbert, R. G. (2006). Starch-graft-copolymer latexes initiated and stabilized by ozonolyzed amylopectin. Journal of Polymer Science Part A-polymer Chemistry, 44 (20), 5832-5845. doi: 10.1002/pola.21703
Save, M., Guillaneuf, Y. and Gilbert, R. G. (2006). Controlled radical polymerization in aqueous dispersed media. Australian Journal of Chemistry, 59 (10), 693-711. doi: 10.1071/CH06308
Prescott, S. W., Ballard, M. J., Rizzardo, E. and Gilbert, R. G. (2006). Rate optimization in controlled radical emulsion polymerization using RAFT. Macromolecular Theory And Simulations, 15 (1), 70-86. doi: 10.1002/mats.200500052
Koh, A. Y. C., Mange, S., Bothe, M., Leyrer, R. J. and Gilbert, R. G. (2006). The influence of copolymerization with methacrylic acid on poly(butyl acrylate) film properties. Polymer, 47 (4), 1159-1165. doi: 10.1016/j.polymer.2005.12.053
Perry, P. A., Fitzgerald, M. A. and Gilbert, R. G. (2006). Fluorescence recovery after photobleaching as a probe of diffusion in starch systems. Biomacromolecules, 7 (2), 521-530. doi: 10.1021/bm0507711
van Berkel, K. Y., Russell, G. T. and Gilbert, R. G. (2006). The dissociation rate coefficient of persulfate in emulsion polymerization systems. Polymer, 47 (13), 4667-4675. doi: 10.1016/j.polymer.2006.04.048
Ratinac, K. R., Gilbert, R. G., Ye, L., Jones, A. S. and Ringer, S. P. (2006). The effects of processing and organoclay properties on the structure of poly(methyl methacrylate)-clay nanocomposites. Polymer, 47 (18), 6337-6361. doi: 10.1016/j.polymer.2006.07.005
Chang, J. C., Gurr, G. M., Fletcher, M. J. and Gilbert, R. G. (2006). Structure-property and structure-function relations of leafhopper (Kahaono montana) silk. Australian Journal of Chemistry, 59 (8), 579-585. doi: 10.1071/CH06179
Thickett, S. C. and Gilbert, R. G. (2006). Mechanism of radical entry in electrosterically stabilized emulsion polymerization systems. Macromolecules, 39 (19), 6495-6504. doi: 10.1021/ma061326g
Gilbert, RG (2006). Particle formation by self-assembly in controlled radical emulsion polymerizations. Macromolecules, 39 (12), 4256-4258. doi: 10.1021/ma0605301
Chang, J. C., Fletcher, M. J., Gurr, G. M., Kent, D. S. and Gilbert, R. G. (2005). A new silk: Mechanical, compositional, and morphological characterization of leafhopper (Kahaono montana) silk. Polymer, 46 (19), 7909-7917. doi: 10.1016/j.polymer.2005.06.077
Elgebrandt, R. C., Romagnoli, J. A., Fletcher, D. F., Gomes, V. G. and Gilbert, R. G. (2005). Analysis of shear-induced coagulation in an emulsion polymerisation reactor using computational fluid dynamics. Chemical Engineering Science, 60 (7), 2005-2015. doi: 10.1016/j.ces.2004.12.010
Ferguson, Christopher J., Hughes, Robert J., Nguyen, Duc, Pham, Binh T. T., Gilbert, Robert G., Serelis, Algirdas K., Such, Christopher H. and Hawkett, Brian S. (2005). Ab initio emulsion polymerization by RAFT-controlled self-assembly. Macromolecules, 38 (6), 2191-2204. doi: 10.1021/ma048787r
van Berkel, K. Y., Russell, G. T. and Gilbert, R. G. (2005). Molecular weight distributions and chain-stopping events in the free-radical polymerization of methyl methacrylate. Macromolecules, 38 (8), 3214-3224. doi: 10.1021/ma048027g
Seabrook, Shane A., Pascal, Philippe, Tonge, Matthew P. and Gilbert, Robert G. (2005). Termination rate coefficients for acrylamide in the aqueous phase at low conversion. Polymer, 46 (23), 9562-9573. doi: 10.1016/j.polymer.2005.08.062
Thickett, S. C. and Gilbert, R. G. (2005). Midchain transfer to polymer in styrene-poly(butyl acrylate) systems: Direct evidence of retardative effects. Macromolecules, 38 (23), 9894-9896. doi: 10.1021/ma051666m
Kangwansupamonkon, W., Gilbert, R. G. and Kiatkamjornwong, S. (2005). Modification of natural rubber by grafting with hydrophilic vinyl monomers. Macromolecular Chemistry And Physics, 206 (24), 2450-2460. doi: 10.1002/macp.200500255
Chiou, H., Fellows, C. .M, Gilbert, R. G. and Fitzgerald, M. A. (2005). Study of rice-starch structure by dynamic light scattering in aqueous solution. Carbohydrate Polymers, 61 (1), 61-71. doi: 10.1016/j.carbpol.2005.02.011
Castro, J. V., Dumas, C., Chiou, H., Fitzgerald, M. A. and Gilbert, R. G. (2005). Mechanistic information from analysis of molecular weight distributions of starch. Biomacromolecules, 6 (4), 2248-2259. doi: 10.1021/bm0500401
Castro, J. V., Ward, R. M., Gilbert, R. G. and Fitzgerald, M. A. (2005). Measurement of the molecular weight distribution of debranched starch. Biomacromolecules, 6 (4), 2260-2270. doi: 10.1021/bm050041t
Chemtob, A. and Gilbert, R. G. (2005). Catalytic insertion polymerization of norbornene in miniemulsion. Macromolecules, 38 (16), 6796-6805. doi: 10.1021/ma050558x
Butler, Lauren N., Fellows, Christopher M. and Gilbert, Robert G. (2005). Effect of surfactants used for binder synthesis on the properties of latex paints. Progress In Organic Coatings, 53 (2), 112-118. doi: 10.1016/j.porgcoat.2005.02.001
Vivaygananthan, K., Lai, P. F., Gan, S. N., Fellows, C. M. and Gilbert, R. G. (2005). A method for preparing low-allergen natural rubber latex. Australian Journal of Chemistry, 58 (6), 461-467. doi: 10.1071/CH05060
Prescott, S. W., Ballard, M. J., Rizzardo, E. and Gilbert, R. G. (2005). Radical loss in RAFT-mediated emulsion polymerizations. Macromolecules, 38 (11), 4901-4912. doi: 10.1021/ma047373v
Lamb, D. J., Fellows, C. M., Morrison, B. R. and Gilbert, R. G. (2005). A critical evaluation of reaction calorimetry for the study of emulsion polymerization systems: thermodynamic and kinetic aspects. Polymer, 46 (2), 285-294. doi: 10.1016/j.polymer.2004.11.026
Prescott, S. W., Ballard, M. J. and Gilbert, R. G. (2005). Average termination rate coefficients in emulsion polymerization: Effect of compartmentalization on free-radical lifetimes. Journal of Polymer Science Part A-polymer Chemistry, 43 (5), 1076-1089. doi: 10.1002/pola.20580
Oliveira, Pedro C., Guimaraes, A., Cavaille, Jean-Yves, Chazeau, Laurent, Gilbert, Robert G. and Santos, Amilton M. (2005). Poly (dimethylaminoethyl methacrylate) grafted natural rubber from seeded emulsion polymerization. Polymer, 46 (4), 1105-1111. doi: 10.1016/j.polymer.2004.11.048
Seabrook, Shane A., Tonge, Matthew P. and Gilbert, Robert G. (2005). Pulsed Laser Polymerization Study of the Propagation Kinetics of Acrylamide in Water. Journal of Polymer Science: Part A: Polymer Chemistry, 43 (7), 1357-1368. doi: 10.1002/pola.20605
Castro, J. V., van Berkel, K. Y., Russell, G. T. and Gilbert, R. G. (2005). General solution to the band-broadening problem in polymer molecular weight distributions. Australian Journal of Chemistry, 58 (3), 178-181. doi: 10.1071/CH05002
Asua, J. M., Beuermann, S., Buback, M., Castignolles, P., Charleux, B., Gilbert, R. G., Hutchinson, R. A., Leiza, J. R., Nikitin, A. N., Vairon, J. P. and van Herk, A. M. (2004). Critically evaluated rate coefficients for free-radical polymerization, 5 - Propagation rate coefficient for butyl acrylate. Macromolecular Chemistry And Physics, 205 (16), 2151-2160. doi: 10.1002/macp.200400355
Kangwansupamonkon, W., Fellows, C. M., Lamb, D. J., Gilbert, R. G. and Kiatkamjornwong, S. (2004). Kinetics of surface grafting on polyisoprene latexes by reaction calorimetry. Polymer, 45 (17), 5775-5784. doi: 10.1016/j.polymer.2004.06.042
Butler, L. N., Fellows, C. M. and Gilbert, R. G. (2004). Effect of surfactant systems on the water sensitivity of latex films. Journal of Applied Polymer Science, 92 (3), 1813-1823. doi: 10.1002/app.20150
Coen, E. M., Peach, S., Morrison, B. R. and Gilbert, R. G. (2004). First-principles calculation of particle formation in emulsion polymerization: pseudo-bulk systems. Polymer, 45 (11), 3595-3608. doi: 10.1016/j.polymer.2004.03.084
Vosloo, J. J., Tonge, M. P., Fellows, C. M., D'Agosto, F., Sanderson, R. D. and Gilbert, R. G. (2004). Synthesis of comblike poly(butyl methacrylate) using reversible addition-fragmentation chain transfer and an activated ester. Macromolecules, 37 (7), 2371-2382. doi: 10.1021/ma035302a
Pham, T. T. B., Fellows, C. M. and Gilbert, R. G. (2004). Grafting of dodecyl methacrylate onto hydroxylated polybutadiene by miniemulsion polymerization. Journal of Polymer Science Part A-polymer Chemistry, 42 (14), 3404-3416. doi: 10.1002/pola.20131
Pham, B. T. T., Gilbert, R. G. and Fellows, C. M. (2004). Synthesis and structure-property relations of latexes containing graft copolymers between telechelic polybutadiene and dodecyl methacrylate. Australian Journal of Chemistry, 57 (8), 765-777. doi: 10.1071/CH04030
Subramaniam, Nadaraja, Simpson, Anne, Monteiro, Michael J., Shaffer, Olga, Fellows, Christopher M. and Gilbert, Robert G. (2004). Cryo-sectioning and chemical-fixing ultramicrotomy techniques for imaging rubber latex particle morphology. Microscopy Research And Technique, 63 (2), 111-114. doi: 10.1002/jemt.20018
Cheong, I. W., Fellows, C. M. and Gilbert, R. G. (2004). Synthesis and cross-linking of polyisoprene latexes. Polymer, 45 (3), 769-781. doi: 10.1016/j.polymer.2003.12.002
Brand, T., Ratinac, K., Castro, J. V. and Gilbert, R. G. (2004). Hollow latex particles as submicrometer reactors for polymerization in confined geometries. Journal of Polymer Science Part A-polymer Chemistry, 42 (22), 5706-5713. doi: 10.1002/pola.20422
Rouilly, A., Rigal, L. and Gilbert, R. G. (2004). Synthesis and properties of composites of starch and chemically modified natural rubber. Polymer, 45 (23), 7813-7820. doi: 10.1016/j.polymer.2004.09.043
Thickett, S. C. and Gilbert, R. G. (2004). Propagation rate coefficient of acrylic acid: theoretical investigation of the solvent effect. Polymer, 45 (20), 6993-6999. doi: 10.1016/j.polymer.2004.08.021
Rahmat, W., Fischer, J., Hibbert, D. B., Gilbert, R. G. and Gooding, J. J. (2003). Using the aggregation of latex polymers in the fabrication of reproducible enzyme electrodes. Electroanalysis, 15 (17), 1364-1368. doi: 10.1002/elan.200302784
Beuermann, S., Buback, M., Davis, T. P., Garcia, N., Gilbert, R. G., Hutchinson, R. A., Kajiwara, A., Kamachi, M., Lacik, I. and Russell, G. T. (2003). Critically evaluated rate coefficients for free-radical polymerization, 4 - Propagation rate coefficients for methacrylates with cyclic ester groups. Macromolecular Chemistry And Physics, 204 (10), 1338-1350. doi: 10.1002/macp.200390107
Robert G Gilbert and Brian S Hawkett (2003). Making surface coatings with emulsion polymerization technology: the old and the new. Surface Coatings Australia, 40, 24-25.
Ferguson, Christopher J., Russell, Gregory T. and Gilbert, Robert G. (2003). Synthesis of latices with hydrophobic cores and poly(vinyl acetate) shells. 2. Use of poly(vinyl acetate) seeds. Polymer, 44 (9), 2607-2619. doi: 10.1016/S0032-3861(03)00155-1
Butler, L. N., Fellows, C. M. and Gilbert, R. G. (2003). Water sensitivity of latex-based films. Industrial & Engineering Chemistry Research, 42 (3), 456-464. doi: 10.1021/ie020611v
D'Agosto, F., Hughes, R., Charreyre, M. T., Pichot, C. and Gilbert, R. G. (2003). Molecular weight and functional end group control by RAFT polymerization of a bisubstituted acrylamide derivative. Macromolecules, 36 (3), 621-629. doi: 10.1021/ma025646l
Strauch, J., McDonald, J., Chapman, B. E., Kuchel, P. W., Hawkett, B. S., Roberts, G. E., Tonge, M. P. and Gilbert, R. G. (2003). Diffusion coefficients of the monomer and oligomers in hydroxyethyl methacrylate. Journal of Polymer Science Part A-polymer Chemistry, 41 (16), 2491-2501. doi: 10.1002/pola.10789
De Bruyn, H., Gilbert, R. G., White, J. W. and Schulz, J. C. (2003). Characterization of electrosterically stabilized polystyrene latex; implications for radical entry kinetics. Polymer, 44 (16), 4411-4420. doi: 10.1016/S0032-3861(03)00452-X
Smulders, W., Gilbert, R. G. and Monteiro, M. J. (2003). A kinetic investigation of seeded emulsion polymerization of styrene using reversible addition-fragmentation chain transfer (RAFT) agents with a low transfer constant. Macromolecules, 36 (12), 4309-4318. doi: 10.1021/ma026020y
van Berkel, K. Y., Russell, G. T. and Gilbert, R. G. (2003). Entry in emulsion polymerization: Effects of initiator and particle surface charge. Macromolecules, 36 (11), 3921-3931. doi: 10.1021/ma025695y
D'Agosto, F., Charreyre, M. T., Pichot, C. and Gilbert, R. G. (2003). Latex particles bearing hydrophilic grafted hairs with controlled chain length and functionality synthesized by reversible addition-fragmentation chain transfer. Journal of Polymer Science Part A-polymer Chemistry, 41 (9), 1188-1195. doi: 10.1002/pola.10672
Ferguson, C. J., Russell, G. T. and Gilbert, R. G. (2002). Modelling secondary particle formation in emulsion polymerisation: application to making core-shell morphologies. Polymer, 43 (17), 4557-4570. doi: 10.1016/S0032-3861(02)00311-7
Prescott, S. W., Fellows, C. M., Considine, R. F., Drummond, C. J. and Gilbert, R. G. (2002). The interactions of amphiphilic latexes with surfaces: the effect of surface modifications and ionic strength. Polymer, 43 (11), 3191-3198. doi: 10.1016/S0032-3861(02)00141-6
Prescott, S. W., Fellows, C. M. and Gilbert, R. G. (2002). Maximum achievable particle size in emulsion polymerization: Modeling of large particle sizes. Macromolecular Theory And Simulations, 11 (2), 163-170. doi: 10.1002/1521-3919(20020201)11:2<163::AID-MATS163>3.0.CO;2-6
Lee, Doug-Youn, Subramaniam, Nadaraja, Fellows, Christopher M. and Gilbert, Robert G. (2002). Structure-property relationships in modified natural rubber latexes grafted with methyl methacrylate and vinyl neo-decanoate. Journal of Polymer Science Part A-polymer Chemistry, 40 (7), 809-822. doi: 10.1002/pola.10165
Buback, M., Egorov, M., Gilbert, R. G., Kaminsky, V., Olaj, O. F., Russell, G. T., Vana, P. and Zifferer, G. (2002). Critically evaluated termination rate coefficients for free-radical polymerization, 1 - The current situation. Macromolecular Chemistry And Physics, 203 (18), 2570-2582. doi: 10.1002/macp.200290041
De Bruyn, H., Miller, C. M., Bassett, D. R. and Gilbert, R. G. (2002). Emulsion polymerization of vinyl neo-decanoate, a "water-insoluble" monomer. Macromolecules, 35 (22), 8371-8377. doi: 10.1021/ma020101c
Lien, L., Fellows, C. M., Copeland, L., Hawkett, B. S. and Gilbert, R. G. (2002). Water-binding and oxygen permeability in poly(vinyl alcohol) films. Australian Journal of Chemistry, 55 (8), 507-512. doi: 10.1071/CH02007
Ferguson, C. J., Russell, G. T. and Gilbert, R. G. (2002). Synthesis of latices with polystyrene cores and poly(vinyl acetate) shells. 1. Use of polystyrene seeds. Polymer, 43 (24), 6371-6382. doi: 10.1016/S0032-3861(02)00601-8
Prescott, S. W., Ballard, M. J., Rizzardo, E. and Gilbert, R. G. (2002). Successful use of RAFT techniques in seeded emulsion polymerization of styrene: Living character, RAFT agent transport, and rate of polymerization. Macromolecules, 35 (14), 5417-5425. doi: 10.1021/ma011840g
Stejskal, J. and Gilbert, R. G. (2002). Polyaniline. Preparation of a conducting polymer (IUPAC technical report). Pure And Applied Chemistry, 74 (5), 857-867. doi: 10.1351/pac200274050857
Former, C., Castro, J., Fellows, C. M., Tanner, R. I. and Gilbert, R. G. (2002). Effect of branching and molecular weight on the viscoelastic properties of poly(butyl acrylate). Journal of Polymer Science Part A-polymer Chemistry, 40 (20), 3335-3349. doi: 10.1002/pola.10424
Prescott, S. W., Ballard, M. J., Rizzardo, E. and Gilbert, R. G. (2002). RAFT in emulsion polymerization: What makes it different?. Australian Journal of Chemistry, 55 (6-7), 415-424. doi: 10.1071/CH02073
Zeaiter, J., Romagnoli, J. A., Barton, G. W., Gomes, V. G., Hawkett, B. S. and Gilbert, R. G (2002). Operation of semi-batch emulsion polymerisation reactors: Modelling, validation and effect of operating conditions. Chemical Engineering Science, 57 (15), 2955-2969. doi: 10.1016/S0009-2509(02)00253-1
Ferguson, C. J., Hughes, R. J., Pham, B. T. T., Hawkett, B. S., Gilbert, R. G., Serelis, A. K. and Such, C. H. (2002). Effective ab initio emulsion polymerization under RAFT control. Macromolecules, 35 (25), 9243-9245. doi: 10.1021/ma025626j
De Bruyn, H. and Gilbert, R. G. (2001). Induced decomposition of persulfate by vinyl acetate. Polymer, 42 (19), 7999-8005. doi: 10.1016/S0032-3861(01)00332-9
Lamb, D., Anstey, J. F., Lee, D. Y., Fellows, C. M., Monteiro, M. J. and Gilbert, R. G. (2001). Rational design of polymer colloids. Macromolecular Symposia, 174 (1), 13-28. doi: 10.1002/1521-3900(200109)174:1<13::AID-MASY13>3.0.CO;2-Z
Subramaniam, N., Lee, D.-Y., Monteiro, M. J., Fellows, C. M. and Gilbert, R. G. (2001). New Generation Modified Natural Rubbers. Plastics Solutions International, 50-2.
Monteiro, M. J., Subramaniam, N., Taylor, J. R., Pham, B. T. T., Tonge, M. P. and Gilbert, R. G. (2001). Retardative chain transfer in free radical free-radical polymerisations of vinyl neo-decanoate in low molecular weight polyisoprene and toluene. Polymer, 42 (6), 2403-2411. doi: 10.1016/S0032-3861(00)00647-9
Tonge, M. P. and Gilbert, R. G. (2001). Testing models for penetrant diffusion in glassy polymers. Polymer, 42 (2), 501-513. doi: 10.1016/S0032-3861(00)00338-4
Tonge, M. P. and Gilbert, R. G. (2001). Testing free volume theory for penetrant diffusion in rubbery polymers. Polymer, 42 (4), 1393-1405. doi: 10.1016/S0032-3861(00)00518-8
Toh, J. S. S., Huang, D. M., Lovell, P. A. and Gilbert, R.G . (2001). Ab initio calculation of the rate coefficient for short-chain branching in free-radical polymerizations. Polymer, 42 (5), 1915-1920. doi: 10.1016/S0032-3861(00)00519-X
Christie, D. I., Gilbert, R. G., Congalidis, J. P., Richards, J. R. and McMinn, J. H. (2001). Spontaneous polymerization in the emulsion polymerization of styrene and chlorobutadiene. Macromolecules, 34 (15), 5158-5168. doi: 10.1021/ma010017h
Gilbert, R. G., Fellows, C. M., McDonald, J. and Prescott, S. W. (2001). An introduction to the scientific process: Preparation of poly(vinyl acetate) glue. Journal of Chemical Education, 78 (10), 1370-1372. doi: 10.1021/ed078p1370
Tanaka, K., Yamada, B., Fellows, C. M., Gilbert, R. G., Davis, T. P., Yee, L. H., Smith, G. B., Rees, M. T. L. and Russell, G. T. (2001). Pulsed-laser polymerization-gel permeation chromatographic determination of the propagation-rate coefficient for the methyl acrylate dimer: A sterically hindered monomer. Journal of Polymer Science Part A-polymer Chemistry, 39 (22), 3902-3915. doi: 10.1002/pola.10034
Lamb, D. J., Anstey, J. F., Fellows, C. M., Monteiro, M. J. and Gilbert, R. G. (2001). Modification of natural and artificial polymer colloids by "topology-controlled" emulsion polymerization. Biomacromolecules, 2 (2), 518-525. doi: 10.1021/bm005654e
Ganachaud, François, Balic, Robert, Monteiro, M.J. and Gilbert, R.G. (2000). Propagation rate coefficient of poly(N-isopropylacrylamide) in water below its lower critical solution temperature. Macromolecules, 33 (23), 8589-8596. doi: 10.1021/ma000619l
De Bruyn, H., Gilbert, R. G. and Hawkett, B. S. (2000). Retardation by oxygen in emulsion polymerisation. Polymer, 41 (24), 8633-8639.
Ganachaud, François, Monteiro, Michael J., Gilbert, Robert G., Dourges, Marie-Anne, Thang, San H. and Rizzardo, Ezio (2000). Molecular weight characterization of poly(N-isopropylacrylamide) prepared by living free-radical polymerization. Macromolecules, 33 (18), 6738-6745. doi: 10.1021/ma0003102
Vorwerg, Lars and Gilbert, Robert G. (2000). Electrosteric stabilization with poly(acrylic) acid in emulsion polymerization: Effect on kinetics and secondary particle formation. Macromolecules, 33 (18), 6693-6703. doi: 10.1021/ma0003607
Beuermann, S., Buback, M., Davis, T. P., Gilbert, R. G., Hutchinson, R. A., Kajiwara, A., Klumperman, B. and Russell, G. T. (2000). Critically evaluated rate coefficients for free-radical polymerization, 3 - Propagation rate coefficients for alkyl methacrylates. Macromolecular Chemistry and Physics, 201 (12), 1355-1364. doi: 10.1002/1521-3935(20000801)201:12<1355::AID-MACP1355>3.0.CO;2-Q
Gilbert, R. G. (2000). Polymer science and technology in the past and the future: Heroism, exploration and enlightenment. Chinese Journal of Polymer Science, 18 (3), 189-193.
Tonge, M.P., Stubbs, J.M., Sundberg, D.C. and Gilbert, R.G. (2000). Penetrant diffusion in poly(methyl methacrylate) near T-g: dependence on temperature and polymer weight fraction. Polymer, 41 (10), 3659-3670. doi: 10.1016/S0032-3861(99)00597-2
Pham, Binh T. T., Tonge, Matthew P., Monteiro, Michael J. and Gilbert, Robert G. (2000). Grafting kinetics of vinyl neodecanoate onto polybutadiene. Macromolecules, 33 (7), 2383-2390. doi: 10.1021/ma990604r
Monteiro, M. J. and Gilbert, R. G. (2000). Pulsed-laser polymerization (PLP) of N-isopropyl acrylamide (NIPAM) in water: A qualitative study. Macromolecular Symposia, 150 (1), 275-281. doi: 10.1002/1521-3900(200002)150:1<275::AID-MASY275>3.0.CO;2-U
Pham, B. T. T., Monteiro, M. J. and Gilbert, R. G. (2000). Free-radical kinetics of grafting reactions for creating novel graft copolymers in emulsion polymerization. Macromolecular Symposia, 150 (1), 155-160. doi: 10.1002/1521-3900(200002)150:1<155::AID-MASY155>3.0.CO;2-5
Subramaniam, N., Pham, B. T. T., Lu, X. J., Monteiro, M. J. and Gilbert, R. G. (2000). Using mechanisms to make seemingly impossible latexes and polymers. Macromolecular Symposia, 150 (1), 73-84. doi: 10.1002/1521-3900(200002)150:1<73::AID-MASY73>3.0.CO;2-4
Gilbert, Robert G. and Napper, Donald H. (1999). World Polymer Congress 37th International Symposium on Macromolecules - held at Gold Coast, Australia - July 12-17, 1998 - Preface. Macromolecular Symposia, 143 (1), U5-U6.
Pabon, M., Selb, J., Candau, F. and Gilbert, R. G. (1999). Polymerization of acrylamide in solution and inverse emulsion: Number molecular weight distribution with chain transfer agent. Polymer, 40 (11), 3101-3106. doi: 10.1016/S0032-3861(98)00516-3
Coen, E. M., Gilbert, R. G., Morrison, B. R., Leube, H. and Peach, S. (1998). Modelling particle size distributions and secondary particle formation in emulsion polymerisation. Polymer, 39 (26), 7099-7112. doi: 10.1016/S0032-3861(98)00255-9
Griffiths, M.C., Strauch, J., Monteiro, M.J. and Gilbert, R.G. (1998). Measurement of diffusion coefficients of oligomeric penetrants in rubbery polymer matrixes. Macromolecules, 31 (22), 7835-7844. doi: 10.1021/ma980169l
Huang, D.M., Monteiro, M.J. and Gilbert, R.G. (1998). A theoretical study of propagation rate coefficients for methacrylonitrile and acrylonitrile. Macromolecules, 31 (16), 5175-5187. doi: 10.1021/ma980229n
Maeder, S. and Gilbert, R.G. (1998). Measurement of transfer constant for butyl acrylate free-radical polymerization. Macromolecules, 31 (14), 4410-4418. doi: 10.1021/ma9800515
Tonge, Matthew P., Kajiwara, Atsushi, Kamachi, Mikiharu and Gilbert, Robert G. (1998). E.s.r. measurements of the propagation rate coefficient for styrene free radical polymerisation. Polymer, 39 (11), 2305-2313. doi: 10.1016/S0032-3861(97)00507-7
Pille, Ludger, Church, Jeffrey S. and Gilbert, Robert G. (1998). Adsorption of amino-functional polymer particles onto keratin fibres. Journal of Colloid and Interface Science, 198 (2), 368-377. doi: 10.1006/jcis.1997.5303
Kukulj, D., Davis, T.P. and Gilbert, R.G. (1998). Chain transfer to monomer in the free-radical polymerizations of methyl methacrylate, styrene, and alpha-methylstyrene. Macromolecules, 31 (4), 994-999. doi: 10.1021/ma971323r
Kukulj, D., Davis, T.P. and Gilbert, R.G. (1997). Catalytic chain transfer in miniemulsion polymerization. Macromolecules, 30 (25), 7661-7666. doi: 10.1021/ma9707087
GrayWeale, A.A., Henchman, R.H., Gilbert, R.G., Greenfield, M. and Theodorou, D.N. (1997). Transition-state theory model for the diffusion coefficients of small penetrants in glassy polymers. Macromolecules, 30 (23), 7296-7306. doi: 10.1021/ma970349f
Quadir, M.A., Snook, R., Gilbert, R.G. and DeSimone, J.M. (1997). Emulsion polymerization in a hybrid carbon dioxide aqueous medium. Macromolecules, 30 (20), 6015-6023. doi: 10.1021/ma970259a
Guan, R. and Gilbert, R. G. (1997). Kinetic study of seeded emulsion polymerization of vinyl acetate. Chemical Journal of Chinese Universities, 18 (8), 1384-1387.
Balic, R., Gilbert, R.G., Zammit, M.D., Davis, T.P. and Miller, C.M. (1997). Propagation rate coefficient of vinyl neo-decanoate by pulsed laser polymerization. Macromolecules, 30 (13), 3775-3780. doi: 10.1021/ma961384+
Beuermann, S., Buback, M., Davis, T. P., Gilbert, R. G., Hutchinson, R. A., Olaj, O. F., Russell, G. T., Schweer, J. and van Herk, A. M. (1997). Critically evaluated rate coefficients for free-radical polymerization .2. Propagation rate coefficients for methyl methacrylate. Macromolecular Chemistry and Physics, 198 (5), 1545-1560. doi: 10.1002/macp.1997.021980518
Miller, Christopher M., Clay, Paul A., Gilbert, Robert G. and El-Aasser, M.S. (1997). An experimental investigation on the evolution of the molecular weight distribution in styrene emulsion polymerization. Journal of Polymer Science, Part A: Polymer Chemistry, 35 (6), 989-1006. doi: 10.1002/(SICI)1099-0518(19970430)35:6<989::AID-POLA2>3.0.CO;2-C
Kukulj, Dax, Davis, Thomas P., Suddaby, Kevin G., Haddleton, David M. and Gilbert, Robert G. (1997). Catalytic chain transfer for molecular weight control in the emulsion homo- and copolymerizations of methyl methacrylate and butyl methacrylate. Journal of Polymer Science, Part A: Polymer Chemistry, 35 (5), 859-878. doi: 10.1002/(SICI)1099-0518(19970415)35:5<859::AID-POLA2>3.0.CO;2-G
Clay, P.A., Gilbert, R.G. and Russell, G.T. (1997). Molecular weight distributions in free-radical polymerizations .2. Low-conversion bulk polymerization. Macromolecules, 30 (7), 1935-1946. doi: 10.1021/ma960367h
Christie, DI and Gilbert, RG (1997). Transfer constants from complete molecular weight distributions (vol 197, pg 403, 1996). Macromolecular Chemistry and Physics, 198 (2), 663-663. doi: 10.1002/macp.1997.021980237
Heuts, J.P.A., Gilbert, R.G. and Maxwell, I.A. (1997). Penultimate unit effect in free-radical copolymerization. Macromolecules, 30 (4), 726-736. doi: 10.1021/ma960704m
DeBruyn, H., Gilbert, R.G. and Ballard, M.J. (1996). Exit in the emulsion polymerization of vinyl acetate. Macromolecules, 29 (27), 8666-8669. doi: 10.1021/ma961303+
Heuts, J.P.A., Gilbert, R.G. and Radom, L. (1996). Determination of arrhenius parameters for propagation in free-radical polymerizations: An assessment of ab initio procedures. Journal of Physical Chemistry, 100 (49), 18997-19006. doi: 10.1021/jp9614097
Coen, E.M., Lyons, R.A. and Gilbert, R.G. (1996). Effects of poly(acrylic acid) electrosteric stabilizer on entry and exit in emulsion polymerization. Macromolecules, 29 (15), 5128-5135. doi: 10.1021/ma9600567
Gilbert, Robert G. (1996). Critically-evaluated propagation rate coefficients in free radical polymerizations .1. Styrene and methyl methacrylate. Pure and Applied Chemistry, 68 (7), 1491-1494. doi: 10.1351/pac199668071491
Vidal, F. and Gilbert, R. G. (1996). Determination of transfer constants of non-ionic thiol-ended surfactants (transurfs) in styrene free-radical polymerizations. Macromolecular Chemistry and Physics, 197 (6), 1835-1840. doi: 10.1002/macp.1996.021970605
Lyons, R.A., Hutovic, J., Piton, M.C., Christie, D..I, Clay, P.A., Manders, B.G., Kable, S.H. and Gilbert, R.G. (1996). Pulsed-laser polymerization measurements of the propagation rate coefficient for butyl acrylate. Macromolecules, 29 (6), 1918-1927. doi: 10.1021/ma950747n
Christie, David I. and Gilbert, Robert G. (1996). Transfer constants from complete molecular weight distributions. Macromolecular Chemistry and Physics, 197 (1), 403-412. doi: 10.1002/macp.1996.021970131
Heuts, J.P.A., Gilbert, R.G. and Radom, L. (1995). A priori prediction of propagation rate coefficients in free-radical polymerizations: Propagation of ethylene. Macromolecules, 28 (26), 8771-8781. doi: 10.1021/ma00130a009
Buback, Michael, Gilbert, Robert G., Hutchinson, Robin A., Klumperman, Bert, Kuchta, Frank-Dieter, Manders, Bart G., O'Driscoll, Kenneth F., Russell, Gregory T. and Schweer, Johannes (1995). Critically evaluated rate coefficients for free-radical polymerization, 1. Propagation rate coefficient for styrene. Macromolecular Chemistry and Physics, 196 (10), 3267-3280. doi: 10.1002/macp.1995.021961016
Gilbert, R.G. (1995). Molecular weight distributions in free-radical polymerizations: their cause and cure. Trends in Polymer Science, 3 (7), 222-226. doi: 10.1016/S0966-4793(00)88933-5
Lenzer, Thomas, Luther, Klaus, Troe, Jurgen, Gilbert, Robert G. and Lim, Kieran F. (1995). Trajectory simulations of collisional energy transfer in highly excited benzene and hexafluorobenzene. Journal of Chemical Physics, 103 (2), 626-641. doi: 10.1063/1.470096
Scheren, P.A.G.M., Russell, G.T., Sangster, D.F., Gilbert, R.G. and German, A.L. (1995). Chain-length-dependent termination rate processes in free-radical polymerizations. 3. Styrene polymerizations with and without added inert diluent as an experimental test of model. Macromolecules, 28 (10), 3637-3649. doi: 10.1021/ma00114a018
Jordan, Meredith J. T. and Gilbert, Robert G. (1995). Classical trajectory studies of the reaction CH4+H→CH 3+H2. Journal of Chemical Physics, 102 (14), 5669-5682. doi: 10.1063/1.469298
Pitt, I. G., Gilbert, R. G. and Ryan, K. R. (1995). The application of transition state theory to gas-surface reactions III. Lattice gas systems with adsorbate interactions. Surface Science, 326 (3), 361-369. doi: 10.1016/0039-6028(94)00786-1
Pitt, Ian G., Gilbert, Robert G. and Ryan, Keith R. (1995). The application of transition state theory to gas–surface reactions in Langmuir systems. Journal of Chemical Physics, 102 (8), 3461-3473. doi: 10.1063/1.468583
Pitt, I. G., Gilbert, R. G. and Ryan, K. R. (1995). The effects of adsorbate island formation on extrinsic precursor kinetics. Surface Science, 324 (1), 69-89. doi: 10.1016/0039-6028(94)00662-8
Gilbert, Robert G. (1995). Mechanism and models for collisional energy transfer in highly excited large polyatomic molecules. Australian Journal of Chemistry, 48 (11), 1787-1817. doi: 10.1071/CH9951787
Pitt, I.G., Gilbert, R.G. and Ryan, K.R. (1995). Extended gorin model for radical-radical recombination reactions. Journal of Physical Chemistry, 99 (1), 239-247. doi: 10.1021/j100001a037
Schoonbrood, H.A.S., German, A.L. and Gilbert, R.G. (1995). Rate-determining kinetic mechanisms in the seeded emulsion copolymerization of styrene and methyl acrylate. Macromolecules, 28 (1), 34-49. doi: 10.1021/ma00105a005
Clay, P.A. and Gilbert, R.G. (1995). Molecular weight distributions in free-radical polymerizations. 1. Model development and implications for data interpretation. Macromolecules, 28 (2), 552-569. doi: 10.1021/ma00106a021
Clary, D. C., Gilbert, R. G., Bernshtein, V. and Oref, I. (1995). Mechanisms for supercollisions. Faraday Discussions, 102 (102), 423-433. doi: 10.1039/fd9950200423
Pitt, I.G., Gilbert, R.G. and Ryan, K.R. (1994). Application of transition-state theory to gas-surface reactions: Barrierless adsorption on clean surfaces. Journal of Physical Chemistry, 98 (49), 13001-13010. doi: 10.1021/j100100a031
Tonge, Matthew P., Pace, Ronald J. and Gilbert, Robert G. (1994). Electron paramagnetic resonance investigation of the nature of the propagating species in methyl methacrylate polymerization. Macromolecular Chemistry and Physics, 195 (9), 3159-3172. doi: 10.1002/macp.1994.021950914
Morrison, Bradley R., Casey, Brendan S., Lacik, Igor, Leslie, Gregory L., Sangster, David F., Gilbert, Robert G. and Napper, Donald H. (1994). Free radical exit in emulsion polymerization. II. Model discrimination via experiment. Journal of Polymer Science, Part A: Polymer Chemistry, 32 (4), 631-649. doi: 10.1002/pola.1994.080320403
Edwards, D. R., Benson, V. W., Williams, J. R., Daniel, T. C., Lemunyon, J. and Gilbert, R. G. (1994). Use of the EPIC model to predict runoff transport of surface-applied inorganic fertilizer and poultry manure constituents. Transactions of the ASAE, 37 (2), 403-409. doi: 10.13031/2013.28091
Casey, Brendan S., Morrison, Bradley R., Maxwell, Ian A., Gilbert, Robert G. and Napper, Donald H. (1994). Free radical exit in emulsion polymerization. I. Theoretical model. Journal of Polymer Science, Part A: Polymer Chemistry, 32 (4), 605-630. doi: 10.1002/pola.1994.080320402
Verdurmen, Edwin M., German, Anton L., Sudol, E. David and Gilbert, Robert G. (1994). Particle growth in butadiene emulsion polymerization, 2. Gamma radiolysis. Macromolecular Chemistry and Physics, 195 (2), 635-640. doi: 10.1002/macp.1994.021950220
Poole, James S. and Gilbert, Robert G. (1994). Improved method for fitting falloff data. International Journal of Chemical Kinetics, 26 (2), 273-281. doi: 10.1002/kin.550260205
Danis, P.O., Karr, D.E., Westmoreland, D.G., Piton, M.C., Christie, D.I., Clay, P.A., Kable, S.H. and Gilbert, R.G. (1993). Measurement of propagation rate coefficients using pulsed-laser polymerization and matrix-assisted laser desorption/ionization mass spectrometry. Macromolecules, 26 (24), 6684-6685. doi: 10.1021/ma00076a064
Morrison, B.R., Piton, M.C., Winnik, M.A., Gilbert, R.G. and Napper, D.H. (1993). Solvent effects on the propagation rate coefficient for free radical polymerization. Macromolecules, 26 (16), 4368-4372. doi: 10.1021/ma00068a046
Pascal, P., Winnik, M.A., Napper, D.H. and Gilbert, R.G. (1993). Pulsed laser study of the propagation kinetics of acrylamide and its derivatives in water. Macromolecules, 26 (17), 4572-4576. doi: 10.1021/ma00069a024
Piton, M.C., Gilbert, R.G., Chapman, B.E. and Kuchel, P.W. (1993). Diffusion of oligomeric species in polymer solutions. Macromolecules, 26 (17), 4472-4477. doi: 10.1021/ma00069a011
Mills, M.F., Gilbert, R.G., Napper, D.H., Rennie, A.R. and Ottewill, R.H. (1993). Small-angle neutron scattering studies of inhomogeneities in latex particles from emulsion homopolymerizations. Macromolecules, 26 (14), 3553-3562. doi: 10.1021/ma00066a013
Russell, G.T., Gilbert, R.G. and Napper, D.H. (1993). Chain-length-dependent termination rate processes in free-radical polymerizations. 2. Modeling methodology and application to methyl methacrylate emulsion polymerizations. Macromolecules, 26 (14), 3538-3552. doi: 10.1021/ma00066a012
Croxton, C.A., Mills, M.F., Gilbert, R.G. and Napper, D.H. (1993). Spatial inhomogeneities in emulsion polymerizations: Repulsive wall calculations. Macromolecules, 26 (14), 3563-3571. doi: 10.1021/ma00066a014
Pascal, Philippe, Duhamel, Jean, Wang, Yongcai, Winnik, Mitchell A., Zhu, Xiao Xia, Macdonald, Peter, Napper, Donald H. and Gilbert, Robert G. (1993). Fluorescence depolarization and quenching studies of acenaphthalene-labelled poly(acrylamide) in water. Polymer, 34 (6), 1134-1140. doi: 10.1016/0032-3861(93)90763-Z
Pascal, Philippe, Winnik, Mitchell A., Napper, Donald H. and Gilbert, Robert G. (1993). Pulsed laser study of the propagation kinetics of tert-butyl methacrylate. Makromolekulare Chemie. Rapid Communications, 14 (3), 213-215.
Morrison, Bradley R., Maxwell, Ian A., Napper, Donald H., Gilbert, Robert G., Ammerdorffer, Joop L. and German, Anton L. (1993). Characterization of water-soluble oligomers formed during the emulsion polymerization of styrene by means of isotachophoresis. Journal of Polymer Science, Part A: Polymer Chemistry, 31 (2), 467-483. doi: 10.1002/pola.1993.080310219
Casey, B. S., Morrison, B. R. and Gilbert, R. G. (1993). The role of aqueous-phase kinetics in emulsion polymerizations. Progress in Polymer Science, 18 (6), 1041-1096. doi: 10.1016/0079-6700(93)90010-A
Verdurmen, E.M., Daohmen, E.H., Verstegen, J.M., Maxwell, I.A., German, A.L. and Gilbert, R.G. (1993). Seeded emulsion polymerization of butadiene. 1. The propagation rate coefficient. Macromolecules, 26 (2), 268-275. doi: 10.1021/ma00054a004
Kusters, J.M.H., Napper, D.H., Gilbert, R.G. and German, A.L. (1992). Kinetics of particle growth in emulsion polymerization systems with surface-active initiators. Macromolecules, 25 (25), 7043-7050. doi: 10.1021/ma00051a049
Karas, A.J. and Gilbert, R.G. (1992). Angular momentum coupling in simple-fission transition states. Journal of Physical Chemistry, 96 (26), 10893-10898. doi: 10.1021/j100205a053
Casey, B.S., Mills, M.F., Sangster, D.F., Gilbert, R.G. and Napper, D.H. (1992). Effects of diffusion control on the propagation and transfer rate coefficients in free radical polymerization. Macromolecules, 25 (25), 7063-7065. doi: 10.1021/ma00051a052
Clarke, D.L. and Gilbert, R.G. (1992). Collisional energy transfer in highly excited molecules: Deuteration effects. Journal of Physical Chemistry, 96 (21), 8450-8453. doi: 10.1021/j100200a046
Gilbert, Robert G. (1992). Consistent values of rate parameters in free-radical polymerization systems. Pure and Applied Chemistry, 64 (10), 1563-1567. doi: 10.1351/pac199264101563
Lacík, I., Casey, B.S., Sangster, D.F., Gilbert, R.G. and Napper, D.H. (1992). Desorbed free radicals in emulsion polymerizations: Effect of aqueous-phase spin trap. Macromolecules, 25 (16), 4065-4072. doi: 10.1021/ma00042a003
Karas, A. J., Gilbert, R. G. and Collins, M. A. (1992). Rigorous derivation of reaction path degeneracy in transition state theory. Chemical Physics Letters, 193 (1-3), 181-184. doi: 10.1016/0009-2614(92)85705-F
Russell, G.T., Gilbert, R.G. and Napper, D.H. (1992). Chain-length-dependent termination rate processes in free-radical polymerizations. 1. Theory. Macromolecules, 25 (9), 2459-2469. doi: 10.1021/ma00035a026
Clarke, David L., Oref, I, Gilbert, Robert G. and Lim, Kieran F. (1992). Collisional energy transfer in highly excited molecules: Calculations of the dependence on temperature and internal, rotational, and translational energy. Journal of Chemical Physics, 96 (8), 5983-5998. doi: 10.1063/1.462639
Buback, M., Gilbert, R.G., Russell, G.T., Hill, D.J.T., Moad, G., O'DriscollL, K.F., Shen, J. and Winnik, M.A. (1992). Consistent values of rate parameters in free radical polymerization systems. II. Outstanding dilemmas and recommendations. Journal of Polymer Science, Part A: Polymer Chemistry, 30 (5), 851-863. doi: 10.1002/pola.1992.080300516
Maxwell, Ian A., Morrison, B. R., Napper, D. H. and Gilbert, Robert G. (1992). The effect of chain transfer agent on the entry of free radicals in emulsion polymerization. Die Makromolekulare Chemie, 193 (2), 303-313. doi: 10.1002/macp.1992.021930201
MORRISON, BR, MAXWELL, IA, GILBERT, RG and NAPPER, DH (1992). TESTING NUCLEATION MODELS FOR EMULSION-POLYMERIZATION SYSTEMS. Acs Symposium Series, 492, 28-44.
Leslie, G. L., Napper, D. H. and Gilbert , R. G. (1992). Polymer-fraction dependence of entry rate coefficients in emulsion polymerization. Australian Journal of Chemistry, 45 (12), 2057-2060. doi: 10.1071/CH9922057
Louis, P.E.J., Gilbert, R.G., Napper, D.H.., Teyssie, P. and Fayt, R. (1991). Examination of the preparation of a block copolymer from macroradicals produced in viscous media. Macromolecules, 24 (21), 5746-5751. doi: 10.1021/ma00021a002
Jordan, M.J.T., Smith, S.C. and Gilbert, R.G. (1991). Variational transition state theory: A simple model for dissociation and recombination reactions of small species. Journal of Physical Chemistry, 95 (22), 8685-8694. doi: 10.1021/j100175a050
Clarke, David L., Thompson, Keiran C. and Gilbert, Robert G. (1991). Supercollision events in weak collisional energy transfer of highly excited species. Chemical Physics Letters, 182 (3-4), 357-362. doi: 10.1016/0009-2614(91)80229-Q
Gilbert, R. G. (1991). Theory of collisional energy transfer of highly excited molecules. International Reviews in Physical Chemistry, 10 (3), 319-347. doi: 10.1080/01442359109353261
Gilbert, R.G. and Oref, I. (1991). Collisional energy transfer at high temperatures from the biased walk model. Journal of Physical Chemistry, 95 (13), 5007-5011. doi: 10.1021/j100166a021
Weerts, P.A., German, A.L. and Gilbert, R.G. (1991). Kinetic aspects of the emulsion polymerization of butadiene. Macromolecules, 24 (7), 1622-1628. doi: 10.1021/ma00007a027
Maxwell, I.A., Morrison, B.R., Napper, D.H. and Gilbert, R.G. (1991). Entry of free radicals into latex particles in emulsion polymerization. Macromolecules, 24 (7), 1629-1640. doi: 10.1021/ma00007a028
Pearson, L.T., Louis, Pierre E.J., Gilbert, Robert G. and Napper, Donald H. (1991). Studies of particle formation in styrene emulsion polymerizations using 9-vinyl anthracene as a probe molecule. Journal of Polymer Science, Part A: Polymer Chemistry, 29 (4), 515-523. doi: 10.1002/pola.1991.080290408
Whang, B.C.Y., Ballard, M.J., Napper, D.H. and Gilbert, R.G. (1991). Molecular weight distributions in emulsion polymerizations: Evidence for coagulative nucleation. Australian Journal of Chemistry, 44 (8), 1133-1137. doi: 10.1071/CH9911133
Pascal, P., Napper, D.H., Gilbert, R.G., Piton, M.C. and Winnik, M.A. (1990). Pulsed laser study of the propagation kinetics of acrylamide and methacrylamide in water. Macromolecules, 23 (24), 5161-5163. doi: 10.1021/ma00226a024
Adams, M.E., ussell, G.T., Casey, B.S., Gilbert, R.G., Napper, D.H. and Sangster, D.F. (1990). Bimolecular termination events in the seeded emulsion polymerization of styrene. Macromolecules, 23 (21), 4624-4634. doi: 10.1021/ma00223a021
Mills, M.F., Gilbert, R.G. and Napper, D.H. (1990). Effect of polymerization kinetics on particle morphology in heterogeneous systems. Macromolecules, 23 (19), 4247-4257. doi: 10.1021/ma00221a011
Gilbert, Robert G. and Zare, Richard N. (1990). Possible quantum effects in collisional energy transfer in highly excited molecules. Chemical Physics Letters, 167 (5), 407-411. doi: 10.1016/0009-2614(90)85021-4
Lim, Kieran F. and Gilbert, Robert G. (1990). Modeling collisional energy transfer in highly excited molecules. Journal of Chemical Physics, 92 (3), 1819-1830. doi: 10.1063/1.458064
Gilbert, Robert G. (1990). Discussion session: Future trends in heterogeneous free-radical polymerization systems and practical applications of theory. Makromolekulare Chemie. Macromolecular Symposia, 31 (1), 253-255. doi: 10.1002/masy.19900310121
Lim, K.F. and Gilbert, R.G. (1990). Calculation of collisional-energy-transfer rates in highly excited molecules. Journal of Physical Chemistry, 94 (1), 72-77. doi: 10.1021/j100364a011
Lim, K.F. and Gilbert, R.G. (1990). Trajectory simulations of collisional energy transfer of highly vibrationally excited azulene. Journal of Physical Chemistry, 94 (1), 77-84. doi: 10.1021/j100364a012
Pitt, I. G., Gilbert, R. G. and Ryan, K. R. (1990). Prediction of the rate coefficient for the F+SOF3 recombination reaction. Australian Journal of Chemistry, 43 (1), 169-178. doi: 10.1071/CH9900169
Smith, S.C., McEwan, M.J. and Gilbert, R.G. (1989). Microscopic reaction rates in ion/molecule reactions: Effects of uncoupled modes. Journal of Physical Chemistry, 93 (25), 8142-8148. doi: 10.1021/j100362a005
Richards, John R., Congalidis, John P. and Gilbert, Robert G. (1989). Mathematical modeling of emulsion copolymerization reactors. Journal of Applied Polymer Science, 37 (9), 2727-2756. doi: 10.1002/app.1989.070370923
Smith, Sean C., McEwan, Murray J. and Gilbert, Robert G. (1989). The relationship between recombination, chemical activation and unimolecular dissociation rate coefficients. Journal of Chemical Physics, 90 (8), 4265-4273. doi: 10.1063/1.455783
Smith, Sean C., McEwan, Murray J and Gilbert, Robert G. (1989). The pressure dependence of ion-molecule association rate coefficients. Journal of Chemical Physics, 90 (3), 1630-1640. doi: 10.1063/1.456055
Whyte, Andrew R. and Gilbert, Robert G. (1989). A classical trajectory calculation of average energy transfer parameters for the CH3OO+Ar system. Australian Journal of Chemistry, 42 (8), 1227-1234.
Richards, John P., Richards, John R and Gilbert, Robert G. (1989). Mathematical modeling of emulsion copolymerization reactors. ACS Symposium Series, 404, 360-378.
Smith, S.C. and Gilbert, R.G. (1988). Angular momentum conservation in multichannel unimolecular reactions. International Journal of Chemical Kinetics, 20 (12), 979-990. doi: 10.1002/kin.550201206
Whyte, A. R., Lim, K. F., Gilbert, R. G. and Hase, W. L. (1988). The calculation and interpretation of average collisional energy transfer parameters. Chemical Physics Letters, 152 (4-5), 377-381. doi: 10.1016/0009-2614(88)80109-X
Russell, G.T., Napper, D.H. and Gilbert, R.G. (1988). Initiator efficiencies in high-conversion bulk polymerizations. Macromolecules, 21 (7), 2141-2148. doi: 10.1021/ma00185a045
Brown, Trevor C., King, Keith D. and Gilbert, Robert G. (1988). High temperature collisional energy transfer in highly vibrationally excited molecules. III: Isotope effects in tert-butyl bromide systems. International Journal of Chemical Kinetics, 20 (7), 549-563. doi: 10.1002/kin.550200705
Buback, M., Garcia-Rubio, L.H., Gilbert, R.G., Napper, D.H.., Guillot, J., Hamielec, A.E., Hill, D., O'Driscoll, K.F., Olaj, O.F., Shen, J.C., Solomon, D., Moad, G., Stickler, M., Tirrell, M. and Winnik, M.A. (1988). Consistent values of rate parameters in free radical polymerization systems. Journal of Polymer Science. Part C, Polymer Letters, 26 (7), 293-297. doi: 10.1002/pol.1988.140260704
Russell, G.T., Napper, D.H. and Gilbert, R.G. (1988). Termination in free-radical polymerizing systems at high conversion. Macromolecules, 21 (7), 2133-2140. doi: 10.1021/ma00185a044
Rodger, P. Mark, Sceats, Mark G. and Gilbert, Robert G. (1988). Stochastic models for solution dynamics: The friction and diffusion coefficients. Journal of Chemical Physics, 88 (10), 6448-6458. doi: 10.1063/1.454431
Smith, S.C. and Gilbert, R.G. (1988). Angular momentum conservation in unimolecular and recombination reactions. International Journal of Chemical Kinetics, 20 (4), 307-329. doi: 10.1002/kin.550200405
Feeney, P. J., Geissler, E., Gilbert, R. G. and Napper, D. H. (1988). SANS study of particle nucleation in emulsion polymerization. Journal of Colloid and Interface Science, 121 (2), 508-513. doi: 10.1016/0021-9797(88)90452-3
Maxwell, I. A., Sudol, E. D., Napper, D. H. and Gilbert, R. G. (1988). Determination of rate parameters in seeded emulsion polymerisation systems. A sensitivity analysis. Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 84, 3107-3112. doi: 10.1039/f19888403107
Leslie, Gregory L., Maxwell, Ian A., Ballard, Mathew J., Gilbert, Robert G. and Napper, Donald H. (1988). A new method for determining propagation rate coefficients at high fraction of polymer. Australian Journal of Chemistry, 41 (2), 279-281. doi: 10.1071/CH9880279
Adams, Mary E., Trau, Mathias, Gilbert, Robert G., Napper, Donald H. and Sangster, David F. (1988). The entry of free radicals into polystyrene latex particles. Australian Journal of Chemistry, 41 (12), 1799-1813. doi: 10.1071/CH9881799
Feeney, P.J., Napper, D.H. and Gilbert, R.G. (1987). Surfactant-free emulsion polymerizations: Predictions of the coagulative nucleation theory. Macromolecules, 20 (11), 2922-2930. doi: 10.1021/ma00177a047
Napper, Donald H and Gilbert, Robert G. (1987). Microscopic kinetic events in emulsion polymerization. Makromolekulare Chemie. Macromolecular SymposiaR SYMPOSIA, 10-11 (1), 503-520. doi: 10.1002/masy.19870100125
Brown, Trevor C., King, Keith D. and Gilbert, Robert G. (1987). High-temperature collisional energy transfer in highly vibrationally excited molecules II: Isotope effects in isopropyl bromide systems. International Journal of Chemical Kinetics, 19 (9), 851-867. doi: 10.1002/kin.550190906
Feeney, P.John, Napper, Donald H. and Gilbert, Robert G. (1987). The determinants of latex monodispersity in emulsion polymerizations. Journal of Colloid and Interface Science, 118 (2), 493-505. doi: 10.1016/0021-9797(87)90485-1
Lim, Kieran F., Gilbert, Robert G., Brown, Trevor C. and King, Keith D. (1987). Collisional energy transfer in highly vibrationally excited molecules: A very low-pressure pyrolysis study of acetyl chloride. International Journal of Chemical Kinetics, 19 (4), 373-389. doi: 10.1002/kin.550190408
Maxwell, Ian A., Napper, D. H. and Gilbert, R. G. (1987). Emulsion polymerization of butyl acrylate. Kinetics of particle growth. Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 83, 1449-1467. doi: 10.1039/f19878301449
McCarthy, S.J., Elbing, E.E., Wilson, I.R., Gilbert, R.G., Napper, D.H. and Sangster, D.F. (1986). Seeded heterogeneous polymerization of acrylonitrile. Macromolecules, 19 (9), 2440-2448. doi: 10.1021/ma00163a019
Greenhill, P.G. and Gilbert, R.G. (1986). Recombination reactions: Variational transition state theory and the Gorin model. Journal of Physical Chemistry, 90 (14), 3104-3106. doi: 10.1021/j100405a014
Gilbert, Robert G., Whyte, Andrew R. and Phillips, Leon F. (1986). Theory of fast multiple bond-switching reactions: NO + NH2. International Journal of Chemical Kinetics, 18 (7), 721-737. doi: 10.1002/kin.550180702
Lim, Kieran F. and Gilbert, Robert G. (1986). The a priori calculation of collisional energy transfer in highly vibrationally excited molecules: The biased random walk model. Journal of Chemical Physics, 84 (11), 6129-6140. doi: 10.1063/1.450754
Ballard, M.J., Gilbert, R.G., Napper, D.H., Pomery, P.J., O'Sullivan, P.W. and O'Donnell, J.H. (1986). Propagation rate coefficients from electron spin resonance studies of the emulsion polymerization of methyl methacrylate. Macromolecules, 19 (5), 1303-1308. doi: 10.1021/ma00159a004